Thai Chicken and Rice

This Thai Chicken and Rice recipe makes a balanced, filling meal that is bursting with fragrant Thai flavors. A perfect dinner for busy weeknights that the whole family will love!

How to Make Thai Chicken and Rice

Here is the basic outline of how to make this Thai Chicken and Rice recipe, plus some helpful tips to ensure it comes out perfect:

1. Brown the Chicken: Start by seasoning the chicken in a bit of salt of pepper. Then, using a pair of tongs, add the chicken pieces to a hot, oiled pot. Let the chicken cook for a few minutes, then flip it over and cook the other side. Once the chicken is golden-brown on all sides, remove it from the pan and set it aside.

Tip: The chicken pieces are ready to be flipped over when they release easily from the pan.

2. Start the Thai Coconut Vegetable Rice: In the same pot, sauté the vegetables, then add in the garlic, ginger and curry paste. Stir in the broth, coconut milk, fish sauce, brown sugar and rice. Allow everything come to a simmer.

3. Let the Chicken and Rice Finish Cooking: Add the chicken back to the pot and cover it with a tight-fitting lid. Leave it alone to cook until all the liquid has been absorbed by the rice. Stir in the lime juice at the very end. Then, you can serve the dish with some cilantro and lime wedges, if you want an extra burst of freshness and flavor.

Tip: Use a meat thermometer to ensure the chicken is cooked through. The chicken should reach an internal temperature of 165ºF (74ºC).

For this Thai Chicken and Rice recipe, I recommend:

• Thai Red Curry Paste – This is one I use and love! It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat.
• Coconut Milk – I love the taste and consistency of this brand. It adds so much body and richness to soups and curries.
• Pot/Dutch Oven – This one is super affordable and the quality is excellent. I love also using it to make soups, stews and chili.

5 from 1 vote

Print

Thai Chicken and Rice

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

This Thai Chicken and Rice recipe makes a balanced, filling meal that is bursting with fragrant Thai flavors. A perfect dinner for busy weeknights that the whole family will love!

Recipe Type: Main

Cuisine: Thai

Yield: 6 servings

Calories: 618 kcal

Author: Everyday Easy Eats

Ingredients

• 6 chicken bone-in, skin-on thighs
• Salt and pepper
• 2 tablespoons vegetable oil
• 2 medium carrots, thinly sliced into matchsticks
• 1 red bell pepper, thinly sliced
• 2 cloves garlic minced
• 1 tablespoon grated ginger
• 2 tablespoons Thai red curry paste
• 2 ½ cups chicken broth
• 1 (14-ounce) can coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon packed brown sugar
• 2 cups uncooked white rice
• 1 tablespoon lime juice
• Optional toppings: Fresh cilantro, lime wedges and red chiles

US Customary - Metric

Instructions

1. Season the chicken generously on all sides with salt and pepper.
2. In a large pot, heat the oil over medium-high heat. Cook the chicken for about 5 minutes, until it begins to brown and releases easily from the pan. Flip the chicken over and cook the other side for an additional 5 minutes until browned. Transfer the chicken to a plate and set aside.
3. Add the carrots and bell pepper to the same pot. Sauté for about 3 minutes, until slightly softened. Stir in the garlic, ginger and curry paste and cook for another minute until fragrant.
4. Stir in the broth, coconut milk, fish sauce, brown sugar and rice. Bring mixture to a simmer.

5. Return the chicken to the skillet. Reduce the heat to medium-low, cover and cook for 15 to 20 minutes, until all of the liquid is absorbed and the chicken has reached an internal temperature of 165ºF (74ºC).

6. Stir in the lime juice and serve warm, garnished with optional toppings if using.

Recipe Notes

Nutrition Facts

Thai Chicken and Rice

Amount Per Serving

Calories 618 Calories from Fat 261

% Daily Value*

Total Fat 29g 45%

Saturated Fat 10g 50%

Cholesterol 141mg 47%

Sodium 724mg 30%

Potassium 561mg 16%

Total Carbohydrates 56g 19%

Dietary Fiber 1g 4%

Sugars 4g

Protein 28g 56%

Vitamin A 98.4%

Vitamin C 42.3%

Calcium 5%

Iron 10.7%

* Percent Daily Values are based on a 2000 calorie diet.

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