This Creamy Tomato Soup recipe is quick, easy to make and tastes so much better than anything you can buy in a can. Learn how to make the best homemade cream of tomato soup on the stovetop with this warm and cozy recipe!
UPDATE: This post was originally published in February 2017 and has been updated to reflect new information and helpful content.
The Best Homemade Creamy Tomato Soup
You are going to want to add this rich, smooth tomato soup to your regular lunch and dinner rotation, because it is so simple to make and packs tons of flavor in each spoonful. It can be served on its own or with a sandwich or salad for a satisfying lunch or dinner.
This soup recipe is a keeper because it only uses a handful of ingredients β most of which you probably already have on hand. In addition, it is a fantastic way to add tomatoes to your diet, which have a myriad of health benefits.
Health Benefits of Tomatoes
The superstar ingredient of this soup recipe is, you guessed it, tomatoes! So let’s talk about why tomatoes are so good for you:
- Tomatoes are rich in antioxidants
- They are a great source of Vitamins A & C
- They are the best source of lycopene, an antioxidant that is tied to enhanced immunity and cancer risk reduction
- Tomatoes contain a compound called lutein, which protects eye health and preserves eyesight
So now you can have your soup and feel good about it too! π
How to Make The Best Creamy Tomato Soup from Scratch
Homemade tomato soup is so simple to make. Start the cooking process with a base of chopped onions and garlic. Then add the canned tomatoes and broth, and simmer.
Use a blender to purΓ©e the soup, then stir in the cream at the end. Season it with a bit of S&P and you have a gorgeously smooth, velvety tomato soup. I use an immersion blender to puree the soup, but if you donβt have one, you can transfer the soup to a traditional blender and blend it in batches.
Important: Be sure to do the following when using a traditional blender to blend hot liquids:
- Be sure to only fill up the blender until it is halfway full, because any more than that can cause an accident.
- Remove the center insert in the lid of your blender to allow hot air to escape. Then keep your hand on top of the lid with a dish towel, keeping most of the hole covered, to avoid any splashes.
More Creamy Soup Recipes to Try:
Looking for more creamy soup inspiration? Here are some of my favorite recipes on the blog:
For this Creamy Tomato Soup recipe, I recommend:
Here are some kitchen tools I suggest using to make this recipe:
- KitchenAid Hand Blender β This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use it all the time to quickly blend up soups, smoothies and dips.
- Ultra Chef Express Food Chopper β This is the one I have and it is one of my most-used kitchen tools. I use mine all the time to quickly chop up vegetables. I especially love using it to dice onions, because it saves me from all the tears!
Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!
If you make this Creamy Tomato Soup recipe, let me know! Leave a comment with a star rating β below, because I love hearing from you! β‘
The Best Homemade Creamy Tomato Soup (Quick & Easy)
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can whole tomatoes
- 4 cups vegetable broth
- 1/2 cup heavy (whipping) cream
- Optional garnishes: Extra cream and/or chopped parsley or basil
Instructions
- In a large pot, heat the oil and butter over medium heat. Add onion and sautΓ© for 4 minutes or until translucent.
- Add garlic and cook for 1 minute until fragrant.
- Stir in tomatoes and broth and bring to a boil over high heat. Reduce heat to low and simmer for 10-15 minutes.
- Remove from heat. Using an immersion blender, puree soup until smooth. Alternatively, transfer to a traditional blender and puree in batches, then return to pot.
- Return to heat, stir in cream and season with salt and pepper to taste.
- Serve hot with a drizzle of cream swirled in and chopped parsley or basil, if using.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to five days.
- To make this recipe vegan and Whole30-compliant, omit the butter and substitute the heavy cream with canned full-fat coconut milk.
Nutrition
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Hi Alia! Oh this looks just fabulous and delicious! My dad absolutely LOVES tomatoes so I’ll have to try this yummy soup! xx
Hi Sam! Thanks so much! π I feel like tomato soup tastes a million times better when it’s homemade, so I always opt to make my own rather than going for the canned stuff. I hope you get to make this sometime! I am sure both you and your dad will love it! xoxo
I love love love tomato soup, and this looks so creamy and satisfying I will need to make it ASAP, especially because I have all of these ingredients! Thanks for the recipe. Will pin it!
Thanks so much Laura! β₯ You should definitely try it sometime, it is a gooder! You’re welcome, thanks for pinning! π
I love my immersion blender too! This looks terrific Alia. Way better than the canned tomato soup π
Thanks Kitty Kat! π I know I actually don’t like canned tomato soup AT ALL. Cooking it yourself makes a world of difference!
I love tomato soup! Yours is yummy! Especially with grilled cheese sandwiches! (:
Thanks Amy! β₯ Grilled cheese and tomato soup are BFFs! π
I love tomato soup! This one looks so creamy and delicious! I don’t own an immersion blender yet but I am still going to try this π
Thanks Deepika! β₯ Oh my gosh you HAVE to buy one! I use my immersion blender all the time! They are so good for making smoothies and soups like this! π I have linked the one I use right above the recipe card, in case you’re interested. π
This is such a beautiful soup Alia…I love the colour and the pics you have taken look absolutely stunning. It is great how simple and delicious this recipe looks ….cannot wait to try π
Ahhh thank you so much Ashika! You always leave the sweetest comments. π You should definitely try it sometime, it is a favorite in my house!
I made this today and it was great! I had a big bowl and my husband ate the rest, which surprised me as he was never a big fan of tomato soup. Thanks for a great recipe!
Hi Ann, that’s so great to hear! I’m the same, I wasn’t a fan of tomato soup until I started making it myself. π You’re very welcome for the recipe!
Hello
How much fresh tomatoes do I need
Γnstead canned tomatoes
Thanks. Ivonne from Colombia
Hi Ivonne! You can usually substitute 4 cups of fresh chopped tomatoes for one 28-ounce can of whole tomatoes. Keep in mind though that canned whole tomatoes are peeled, so you might want to remove the skin from your fresh tomatoes. Although, all of the ingredients get blended together in the soup at the end. So if you don’t want to spend the extra time peeling your tomatoes, you don’t have to and the soup will still turn out fine. π
I made the soup friday night
My family love it
I was looking for a good recipe and you give me the perfect one
Thanks