• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Everyday Easy Eats

Easy Recipes & Tips for Healthy Eating

  • Recipes
  • Favorites
  • About
  • Contact
You are here: Home / Recipes / Dessert Recipes / The Best Soft and Chewy Ginger Molasses Cookies

The Best Soft and Chewy Ginger Molasses Cookies

March 26, 2018 By Alia 4 Comments

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFORMATION.

These Ginger Molasses Cookies are super soft, chewy, and filled with warm spices. One of my all-time favorite cookie recipes that I am positive you are going to absolutely love! Learn how to make homemade ginger molasses cookies with this simple recipe.

Close-up overhead view of Ginger Molasses Cookies on a dark background.

Ginger Molasses Cookies: The Perfect Holiday Treat

There’s nothing like the aroma of ginger molasses cookies baking. Well, except, eating them when they are warm and fresh out of the oven. These subtly-spiced cookies are slightly crisp around the edges, with a moist, tender center that almost melts in your mouth when you bite into it.

Ginger Molasses Cookies are, of course, an old-fashioned favorite around the holidays, but I love baking them year-round. They are perfect for munching on with your morning coffee or for a sweet treat later on in the day.

If you’re a regular reader of my blog, you know that I generally like to keep things as healthy as possible. However, I’ve said before that pleasure and health go hand in hand. Healthy eating can definitely include enjoying a reasonable amount of sweets and desserts. So this is one of those recipes for times when you feel like treating yourself. Frequency and portion size are important concepts to keep in mind, so enjoy cookie recipes like this one in moderation. 🙂

Storage and Make-Ahead Tips for Ginger Molasses Cookies

These Ginger Molasses Cookies will stay fresh stored at room temperature in an airtight container for up to a week. You can also freeze the cookies after baking them and they will be good for up to three months.

Unbaked cookie dough balls also freeze well and will last up to three months. Bake the dough balls in their frozen state for an extra minute or two in the oven (do not thaw them prior to baking).

You can also freeze the unbaked cookie dough balls, which will last up to three months in your freezer. To do this, roll your cookie dough into balls and then place them on a baking sheet. Place the baking sheet in the fridge for 1 hour to chill (this solidifies them so that they don’t stick together in the freezer).

Then place the dough balls in a ziplock bag and store it in your freezer. When you are ready to eat them, just remove the cookie dough balls from the freezer and allow them to thaw on the counter for 20 minutes before baking. By preparing and freezing your dough in advance, you can enjoy freshly-baked cookies on the spot anytime you want!

Overhead view of Ginger Molasses Cookies with a glass of milk on a dark background.

More Easy Cookie Recipes to Try

Looking for more baking inspiration? Here are some of my favorites on the blog:

  • Rolo Cookies
  • Soft and Chewy Chocolate Chip Cookies
  • Healthy Breakfast Cookies
  • Peanut Butter Chocolate Chip Cookies
  • Pumpkin Spice Cookies

For this Soft and Chewy Ginger Molasses Cookies recipe, I recommend:

Here are some kitchen tools that will make preparing this recipe a breeze:

  1. Mixing Bowls – This is a 3-piece set that is great for combining ingredients. I love how easy they are to store and clean.
  2. Hand Mixer – For a simple baking job like this, a small hand-held mixer is really all you need. It costs a fraction of the price of a traditional stand mixer and it works great for making cookies and cakes.

If you make this Ginger Molasses Cookies recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Close-up overhead view of Ginger Molasses Cookies on a dark background.

The Best Soft and Chewy Ginger Molasses Cookies

These Ginger Molasses Cookies are soft, chewy and warmly-spiced. The perfect cookie recipe for the holidays that can be enjoyed year-round!
5 from 4 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: Ginger Molasses Cookies, Molasses Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 30 cookies
Calories: 111kcal
Author: Alia | Everyday Easy Eats

Ingredients

  • 3/4 cup butter, softened to room temperature
  • 1 cup granulated sugar, plus more for rolling
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (177°C). Line two baking sheets with parchment paper.
  • In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter and granulated sugar until light and fluffy.
  • Mix in the egg. Add the molasses and beat until combined.
  • In a separate bowl, combine the flour, baking soda, ginger, cinnamon, cloves and salt.
  • Add the dry ingredients to the wet ingredients and beat until combined.
  • Shape the dough into balls, containing about 1 tablespoon of dough each. Roll each ball in granulated sugar and place on the prepared baking sheets.
  • Bake for about 10 minutes until edges are set and tops are cracking.
  • Remove from oven and allow cookies to cool on the baking sheets for 5 minutes. Then transfer to a wire rack to cool completely.

Notes

Cookies will stay fresh stored in a sealed container at room temperature for up to 1 week and in the freezer for up to 3 months.

Nutrition

Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 119mg | Potassium: 56mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.6mg
Craving More?Join my email list and you will get a copy of my cookbook for FREE! Sign up here!

© Everyday Easy Eats. All photos and content are copyright protected. Please do not use any of my recipes, text or images without prior permission.

You May Also Like...

  • Peanut Butter Chocolate Chip Cookies (No Flour)
    Peanut Butter Chocolate Chip Cookies (No Flour)
  • The Best Soft and Chewy Chocolate Chip Cookies
    The Best Soft and Chewy Chocolate Chip Cookies
  • Easy Pumpkin Spice Cookies (Super Soft)
    Easy Pumpkin Spice Cookies (Super Soft)
  • Rolo Cookies
    Rolo Cookies
  • Share
  • Yummly

Filed Under: Dessert Recipes

Previous Post: « Easy Zucchini Noodles with Garlic Shrimp (Keto, Low-Carb)
Next Post: Easy Thai Chicken with Rice »

Reader Interactions

Comments

  1. Shannon @ Love At First Bento says

    March 28, 2018 at 9:26 am

    5 stars
    Oh man, now I’m craving molasses cookies! Yours look so perfectly delicious, I could almost bite my computer screen, lol! I second the idea of making these year-round – why save such deliciousness for Xmas only, you know?

    Reply
    • Alia says

      March 28, 2018 at 5:54 pm

      Haha aww thanks so much Shannon! ♥ I agree, cookies like this are too good to only enjoy once a year! 🙂

      Reply
  2. Melanie says

    April 3, 2018 at 9:49 am

    5 stars
    Molasses cookies are my favorite!!! Yours look so soft and yummy! Thanks for sharing your recipes! 🙂

    Reply
    • Alia says

      April 3, 2018 at 6:29 pm

      Aww thanks Melanie! You’re very welcome! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe:




Primary Sidebar

Hi! My name is Alia and I am the founder and author of Everyday Easy Eats.

Here you'll find easy recipes and tips for eating healthy everyday. Learn More →

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Healthy Eating Posts You’ll Love

How to Make a Homemade Protein Shake

The Best Grass-Fed, Organic Meat Delivery Services

Easy Asian Spicy Noodle Soup Recipe

Butcher Box Review: Is Butcher Box Worth It?

Healthy No-Bake Granola Bars Recipe

Copyright © 2021 · Everyday Easy Eats · Disclosure and Privacy Policy