Name: Cold Thai Noodle Salad (Easy 10-Minute Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (14-ounce) can coconut milk; 2 tablespoons lime juice; 2 tablespoons coconut sugar; 2 tablespoons fish sauce; 2 teaspoons sesame oil; 2 teaspoons finely grated ginger; 8 ounces vermicelli rice noodles; 1 (14-ounce) package shredded coleslaw mix; 1 cup roasted peanuts, (roughly chopped); 1/2 cup chopped fresh cilantro

This Cold Thai Noodle Salad with Coconut Lime Dressing is both creamy and crunchy. It is light, refreshing, and infused with fragrant Thai flavors. It is naturally gluten-free, vegan-adaptable, and ready to eat in just 10 minutes! Learn how to make homemade Thai noodle salad with this fast and simple recipe.

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Why You’ll Love This Cold Thai Noodle Salad Recipe

This quick cold noodle salad is made with tender rice noodles, crunchy shredded cabbage and carrots, roasted peanuts and fresh cilantro, tossed in a creamy coconut milk-based dressing. It makes a perfect meal for warm weather, so it is a great dish for spring and summer potlucks and gatherings. This Thai salad is also an ideal recipe for unexpected guests, because you can throw this salad together at a moment’s notice!

Cold Thai Noodle Salad Ingredients

Before we get to the recipe, let’s discuss ingredients. To make Cold Thai Noodle Salad, you will need:

Rice Noodles: I use thin rice noodles when making this salad recipe. I love them because they are naturally gluten-free and only take a few minutes to cook.
Coleslaw Mix: Using prepared coleslaw mix cuts down the amount of prep time in this recipe and gives the salad a good amount of crunch.
Coconut milk: It serves as the creamy base for the salad dressing. I usually use full-fat coconut milk, but you’re welcome to use low-fat if you prefer.
Ginger: This is a must in Thai cooking. Always use freshly grated ginger for the best flavor.
Fish sauce: A little splash adds savory umami flavor to the dish. If you’ve never cooked with it before, it does have a slightly pungent aroma, but the smell disappears once it is in the dressing. If you really don’t want to use it though, you can use soy sauce or tamari instead.
Brown sugar: A tiny bit of sweetness is used to balance out all the other flavors in this recipe.
Sesame Oil: A splash of this toasted Asian finishing oil adds a ton of flavor to the coconut-lime dressing.
Lime juice: A good squeeze of citrus balances and brightens all the flavors in the dressing.
Chopped fresh cilantro: This gives a huge burst of freshness and also add a nice bright pop of color.
Peanuts: I also like to sprinkle some chopped peanuts on top, because they add a bit of crunch. If you don’t have any on hand, any other kind of nuts can be used instead.

See the recipe card below for full information on ingredients and quantities.

Why You Should Keep Coleslaw Mix on Hand

This recipe is made using prepared coleslaw mix, which cuts down on prep time. If you’re a fan of fresh salads that can be tossed together in a flash, you should always keep your fridge stocked with ready-to-eat coleslaw mix.

It is sold at most supermarkets and is high in fiber and vitamin C. In addition, the delicate cut of the cabbage makes it an excellent choice for soaking up the flavor of the dressing.

Tips for Making Thai Rice Noodle Salad

Here are a few tips that will ensure this recipe comes out perfect every single time:

Be careful not to let the rice noodles cook longer than a few minutes, because they will get mushy if they overcook.
Once the noodles are done cooking, rinse them immediately with cold water to stop the cooking process. Then you can cut them with scissors or break them up with your fingers, to make the salad easier to toss.
If you are vegetarian or vegan, use soy sauce instead of the fish sauce. Other fresh herbs, such as basil, mint or parsley may be substituted for cilantro.

More Easy Salad Recipes

Looking for more simple salad inspiration? Here are some of my favorite recipes:

If you make this Thai Noodle Salad recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡