This healthy Blueberry Quinoa Breakfast Bowls recipe is vegan, gluten-free, and so easy to make. It makes a superfood porridge that is packed with protein and is also refined sugar-free. It is made with quinoa, coconut milk, blueberries, vanilla, coconut sugar, and cinnamon. Learn how to make homemade blueberry quinoa from scratch with this simple recipe!

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Why You’ll Love This Blueberry Quinoa Breakfast Bowls Recipe

You are going to love this easy-to-make, nutritious recipe for breakfast quinoa. It is a high-protein meal, so it will keep you feeling satiated for hours. Getting an good dose of protein in your diet not only reduces your appetite, it also boosts your metabolism, which in turn helps with weight loss.

Blueberry Quinoa Breakfast Bowls Ingredients

All you need are a handful of ingredients to make this nourishing, delicious hot cereal:

Quinoa is rich in protein and is also a complex carb, which means it will keep you feeling full for hours.
Coconut Milk gives moisture and plant-based creaminess to the recipe.
Vanilla, coconut sugar, and cinnamon provide natural sweet layers of flavor that take this breakfast bowl over the top.
Blueberries not only provide bright bursts of fruit in every spoonful, they also infuse the porridge with a good dose of antioxidants. Either fresh or frozen blueberries will work in this recipe.

See the recipe card below for full information on ingredients and quantities.

The Health Benefits of Quinoa

Quinoa is a gluten-free, grain-like seed that is originally from South America. Quinoa is an excellent source of iron and is popular because of it’s high levels of protein, vitamins, minerals and fiber. For example, half a cup of quinoa contains as much fiber as half a cup of cooked brown rice or a slice of whole wheat bread.

Quinoa can be use in salads, soups, or stews and can replace rice or pasta as a side. You can find quinoa in the natural food section at the supermarket or online. My favorite brand of quinoa is TruRoots Organic Whole Grain Quinoa.

How to Make Blueberry Quinoa Breakfast Bowls

To make these easy breakfast quinoa bowls, simply:

Add everything into a pot: Combine the quinoa, coconut milk, water, coconut sugar, vanilla, and cinnamon in a saucepan.
Let it sit: Allow the mixture to simmer until the liquid is absorbed.
Serve: Stir in the blueberries, ladle the breakfast quinoa into bowls, and serve warm.

As always, complete instructions are included in the recipe card below.

More Healthy Breakfast Recipes

Craving more nourishing breakfast ideas? Here are some other good-for-you morning meals:

If you make this Blueberry Quinoa Breakfast Bowls recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡