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You are here: Home / Recipes / Sides / Homemade No-Yeast Flatbread (Quick & Easy Recipe)

Homemade No-Yeast Flatbread (Quick & Easy Recipe)

April 10, 2017 By Alia 2 Comments

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No-Yeast Flatbread collage with title text overlay.

This Homemade No-Yeast Flatbread recipe is quick, easy and totally foolproof. The result is a soft, tender flatbread that makes a simple appetizer or side dish. Learn how to make homemade flatbread without yeast with this fast and simple recipe.

Side view of a stack of Easy Homemade No-Yeast Flatbread in a white plate on a dark background.

Homemade No-Yeast Flatbread

Flatbreads are made by many cultures all over the world. Mexican tortillas, Indian naan and Greek pita bread are all different types of flatbread. They are ideal for serving with dips and curries or using to make wraps filled with seasoned meat and vegetables. They are truly versatile and great to have on hand for everyday use.

This recipe uses common ingredients that you probably already have on hand in the kitchen. Since no yeast is required, this flatbread recipe is basically foolproof. No yeast means that you don’t need to worry if the milk is the right temperature, or if the yeast is activating, or if the dough has doubled in size. You can just quickly prepare the flatbread dough, roll out the pieces, pan-fry and serve!

How to Make Flatbread Without Yeast

Here is how to make homemade flatbread without yeast:

  1. Make the dough: Mix the ingredients – milk, butter, flour, and salt – together to form a dough.
  2. Separate and roll: Divide the dough into pieces and then roll the pieces out.
  3. Cook on the stovetop: Pan-fry the pieces in a bit of olive oil until cooked through.

That’s it! 🙂 Just a few easy steps are required to make warm and tender flatbread that you can enjoy with anything you like.

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Overhead view of a stack of Easy Homemade No-Yeast Flatbread in a white plate on a dark background.

More Simple Bread Recipes

Looking for more easy homemade bread inspiration? Here are some of my favorites:

  • Moist Buttermilk Cornbread
  • The Best Banana Bread Recipe
  • Easy Brazilian Cheese Bread
  • Banana Chocolate Bread
  • No-Yeast Garlic Herb Flatbread

If you make this Easy Homemade No-Yeast Flatbread recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Side view of a stack of Easy Homemade No-Yeast Flatbread in a white plate on a dark background.

Homemade No-Yeast Flatbread (Quick & Easy Recipe)

Alia | Everyday Easy Eats
This Homemade No-Yeast Flatbread recipe is quick, easy, and totally foolproof!
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Side
Cuisine Mediterranean
Servings 4 pieces
Calories 413 calories

Ingredients
 

  • 3/4 cup milk, of choice
  • 1/4 cup butter
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tablespoons olive oil
  • Optional garnish: Chopped fresh parsley

Instructions
 

  • Combine milk and butter in a small bowl. Warm in the microwave for 1 to 1 1/2 minutes on high heat or until butter is melted. Stir to combine and set aside.
  • Combine flour and salt in a large mixing bowl. Pour in milk mixture and mix until a soft dough forms.
  • Turn the dough out onto a floured surface and knead a few times.
  • Divide the dough into 4 equal pieces. Roll each piece out into thin circles on a floured surface.
  • Heat 1/2 tablespoon of oil in a frying pan set over medium heat. When the oil is hot, add one piece of flatbread to the pan.
  • Cook for 1 minute or until the bread begins to bubble up. Flip with a spatula and cook the other side for another minute. Press down on the bread with the spatula if it puffs up. Cook until edges of bread are golden and small brown spots appear on both sides. Remove from pan and set aside.
  • Add another 1/2 tablespoon of oil to the pan and cook the next piece of flatbread. Repeat until all pieces have been cooked. Serve sprinkled with chopped fresh parsley, if using.

Notes

Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.

Nutrition

Nutrition Facts
Homemade No-Yeast Flatbread (Quick & Easy Recipe)
Amount per Serving
Calories
413
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
34
mg
11
%
Sodium
 
414
mg
18
%
Potassium
 
128
mg
4
%
Carbohydrates
 
49
g
16
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
Vitamin A
 
400
IU
8
%
Calcium
 
66
mg
7
%
Iron
 
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Flatbread No Yeast, Flatbread Without Yeast, Homemade Flatbread, No-Yeast Flatbread
Did you try this recipe?Let me know what you thought!

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No yeast is needed to make this 20-minute Basic Flatbread recipe. Quick, easy and foolproof! | EverydayEasyEats.com“>

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Filed Under: Appetizers, Sides

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Reader Interactions

Comments

  1. Dave says

    July 19, 2017 at 4:48 pm

    5 stars
    I made these for chicken wraps and they were great! Really easy to make. I will make them again!

    Reply
    • Alia says

      July 19, 2017 at 8:18 pm

      Hi Dave! That’s great! I’m glad you enjoyed them!

      Reply

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