Sautéed Mushrooms and Onions (Easy 10-Minute Recipe)

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This Sautéed Mushrooms and Onions recipe is super flavorful, healthy, and simple to make. You can serve this crowd-pleasing recipe as a side dish, with a steak, or on a burger. Learn how to make homemade sautéed mushrooms and onions with this quick and easy recipe.

Close-up overhead view of Sautéed Mushrooms and Onions in a skillet with a kitchen towel wrapped around the handle.

Sautéed Mushrooms and Onions: The Perfect Side Dish

This easy Sautéed Mushrooms and Onions recipe is a tasty, savory side dish that you can whip up in about 10 minutes. In this recipe, white button mushrooms are sautéed with a bit of olive oil, butter, onion, thyme, Worcestershire, and soy sauce to make a well-seasoned, palate-pleasing dish.

Mushrooms carry a lot of moisture and in order to cook properly, they have to release their liquid. In this recipe, the moisture is drawn from the mushrooms by applying heat and then evaporated. This cooking technique leaves the mushrooms perfectly browned, slightly reduced in size, and wonderfully tender.

Health Benefits of Mushrooms

Not only do mushrooms taste delicious, they have a myriad of impressive health benefits:

  • Mushrooms contain a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues
  • They are a great source of B vitamins, fiber, protein and antioxidants
  • Mushrooms are very low in calories – for example, six medium white button mushrooms are only 22 calories.

Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!

Overhead view of Sautéed Mushrooms and Onions in a skillet with a kitchen towel wrapped around the handle.

More Side Dish Recipes to Try

Look for more side dish inspiration? Here are some of my favorites on the blog:

For this Sautéed Mushrooms and Onions recipe, I recommend:

Here are some kitchen tools I suggest using to ensure this recipe turns out perfect every single time:

  • Kitchen and Food Scale – If you buy in bulk, a scale makes it so easy to measure the perfect amount of mushrooms to use for this dish. You can also use a kitchen scale to accurately measure the weight of meat, pasta, and flour to use in recipes.
  • Frying Pan or Cast Iron Skillet – Either of these pans would work great for this recipe, and as a bonus they are safe to use both on the stovetop and in the oven.

If you make this Sautéed Mushrooms and Onions recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Sautéed Mushrooms and Onions (Easy 10-Minute Recipe)

Close-up overhead view of Sautéed Mushrooms and Onions in a skillet with a kitchen towel wrapped around the handle.
This Sautéed Mushrooms and Onions recipe is super flavorful and simple to make. Serve this crowd-pleasing recipe as a side dish, with a steak or on a burger.
Alia Kay
5 from 9 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side
Cuisine American
Servings 4 servings
Calories 96 calories

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound white button mushrooms, sliced
  • 1 medium yellow onion, sliced
  • 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • Pinch of ground black pepper
  • Optional: Chopped parsley, for garnishing

Instructions

  • Heat oil and butter in a large sauté pan over medium heat.
  • Add mushrooms, onions and thyme and cook for 5-8 minutes until mushrooms are browned and all liquid in the pan has evaporated.
  • Stir in Worcestershire and soy sauce.
  • Season with pepper and sprinkle with parsley, if using. Serve warm.

Nutrition

Nutrition Facts
Sautéed Mushrooms and Onions (Easy 10-Minute Recipe)
Amount per Serving
Calories
96
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
7
mg
2
%
Sodium
 
228
mg
10
%
Potassium
 
424
mg
12
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
90
IU
2
%
Vitamin C
 
4.8
mg
6
%
Calcium
 
18
mg
2
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
Keyword Sautéed Mushrooms, Sauteed Mushrooms and Onions

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5 from 9 votes (2 ratings without comment)

14 Comments

  1. 5 stars
    Yes!!!! I like my mushrooms aggressively browned, so this sounds delicious. I feel like this would automatically go with a big steak, but forget the steak, all I need are mushrooms. (:

  2. 5 stars
    Oh I absolutely love sauteed mushrooms. I have them in my burgers or on a slice of toast with a bit of cheese. I have never added Worcestershire sauce to it. It really must taste delicious with that addition. I am looking forward to trying out this recipe. Looks delicious!

    1. I love sautéed mushrooms too! I even eat them on their own sometimes. You should definitely try adding Worcestershire sauce to them! It adds a really great meaty flavor to the mushrooms. I hope you get to try the recipe soon! 🙂

  3. 5 stars
    Sauteed mushrooms are my favourite side dish! I’ve never tried it with Worcestershire sauce before but it sounds like a great sauce for mushrooms too. Just bought a big pack of mushrooms so will have a go at it.

    1. Hey Juventia! Worcestershire sauce adds great flavor to sauteed mushrooms. You should definitely try it with the mushrooms you just bought! 😉

  4. 5 stars
    I could definitely just eat this as a meal, which is weird, because as a kid the thought would’ve given me nightmares! Funny (and awesome) how much our tastes change!

    1. Hi Nicole! I could definitely eat this as a meal too!! I have always been a mushroom-lover, but that is true how our tastes change with time. When I was a kid I despised the taste of honey (odd I know), and now I have it in my tea every single day! 🙂

  5. 5 stars
    Yum!!!! I am picturing this with an aioli sauce and roasted poblano peppers inside a panini (instead of meat). Mushrooms are my favorite!