This Healthy Chocolate Avocado Pudding recipe is vegan, paleo, and raw. It is a super easy recipe that is made with avocados, unsweetened cocoa powder, coconut milk, maple syrup, vanilla, and salt. Ready in just five minutes!
You are going to love this mind-blowing, luscious chocolate pudding recipe. It is full of healthy fats from the avocado, which is the superstar ingredient in this recipe that gives the pudding the most luxurious, velvety texture. This healthy chocolate pudding recipe is made entirely from clean, unprocessed ingredients and is naturally sweetened, gluten-free, vegan, paleo and raw.
How to Make Chocolate Avocado Pudding
This healthy, rich dessert is so unbelievably simple to make! All you do is gather your ingredients (which you most likely already have on hand), toss them into a food processor, puree until smooth and voila! Perfect, thick, creamy chocolate pudding that you can indulge in without any guilt at all.
More Healthy Chocolate Recipes to Try
- Healthy Chocolate Shake
- Chocolate Peanut Butter Protein Shake
- Peanut Butter Energy Balls
- Chocolate Chip Granola Bars
For this Chocolate Avocado Pudding Recipe, I recommend:
- Cuisinart Food Processor – This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use mine all the time to quickly combine ingredients and to make sauces and dips.
- Thai Kitchen Coconut Milk – I love the taste and consistency of this brand. It adds so much creaminess and richness to recipes.
Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!
If you make this Chocolate Avocado Pudding recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂
Healthy Chocolate Avocado Pudding (Vegan, Paleo, Raw)
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In the bowl of a food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla, and salt. Puree until smooth and serve.
Nutrition
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heather (delicious not gorgeous) says
August 14, 2017 at 9:43 pmthis looks so creamy! i tried making this once, but ran out of cocoa powder and was too lazy to go out for more, so it definitely ended up as a swampy color that was much heavier on the avocado than the chocolate. oops.
Alia says
August 15, 2017 at 10:06 pmHey Heather! Thank you! ♡ When I was developing this recipe, I definitely had a higher avocado to chocolate ratio the first time I made it, so I know what you mean! Sufficient cocoa powder is imperative to chocolatey-tasting pudding, lol. 🙂
Kankana says
August 15, 2017 at 11:11 amWhat better way to indulge right! I too make this pudding and I lick the bowl clean 😀
Alia says
August 15, 2017 at 10:09 pmHey Kankana! Agreed! I scrape every last bit of pudding out of my food processor after I make it because I don’t want any to go to waste! Haha 🙂
Deepika|TheLoveOfCakes says
August 17, 2017 at 5:56 amThat’s an amazing recipe Alia!! Perfect for indulgence without the guilt 🙂 Thanks for sharing!
Alia says
August 19, 2017 at 5:31 pmHi Deepika! Thanks so much!! ♡ Yes desserts and sweets are even more enjoyable when you know they are actually good for you!! You’re welcome!
Kate | My Little Larder says
August 20, 2017 at 8:45 pmI love this dessert! I have a similar recipe but it doesn’t look anywhere near as delicious and shiny as yours. I’ll have to give yours a go. I feel so healthy having it for dessert. Ha!
Alia says
August 20, 2017 at 10:11 pmHi Kate! Aww thanks so much! ♡ You should definitely give mine a go, although I am sure your recipe is great too! 🙂 I love this recipe because you can’t even taste the avocado, it just tastes like rich chocolate pudding, so I think you will be happy with it!
GiGi Eats says
August 26, 2017 at 8:41 pmYUMMMM!!! I have made avocado pudding before and it is SO SO SO SO good!!!! <3 Now I want to make another delicious bowl!
Alia says
August 26, 2017 at 9:15 pmHi GiGi!! Yes avocado pudding is so surprisingly delicious! You should definitely make some soon!! 🙂 Thanks for stopping by! ♡
Valerie Feliz says
November 12, 2017 at 6:02 pmThis looks so tasty! Is it something that would still be good the next day, or do you recommend making it right before you’re ready to eat?
Alia says
November 12, 2017 at 6:47 pmThanks Valerie! I have always made this recipe right before I was ready to serve it, so I recommend doing that for the best flavor and texture. The pudding will keep, covered and refrigerated, for about 1 day, but I wouldn’t store it any longer than that. Hope that helps! 🙂
Traci says
December 19, 2017 at 9:03 amAlia, can’t wait to make your version of my favorite, healthy sweet treat! Your photography is gorgeous, btw! Thanks for sharing this recipe 🙂
Alia says
December 19, 2017 at 12:46 pmHi Traci!! Aww thanks so much! ♥ You’re very welcome! I hope you have a great week! 🙂
Christina says
March 13, 2019 at 8:59 pmSo good!
Alia says
March 17, 2019 at 6:57 pmThanks Christina! 🙂