This Healthy Chocolate Avocado Pudding recipe is vegan, paleo, and raw. It is a super easy recipe that is made with avocados, unsweetened cocoa powder, coconut milk, maple syrup, vanilla, and salt. Learn how to make homemade chocolate avocado pudding from scratch with this simple 5-minute recipe.
Healthy Chocolate Pudding: A Guilt-Free Dessert
You are going to love this mind-blowing, luscious chocolate pudding recipe. It is full of healthy fats from the avocado, which is the superstar ingredient in this recipe that gives the pudding the most luxurious, velvety texture. This healthy chocolate pudding recipe is made entirely from clean, unprocessed ingredients and is naturally sweetened, gluten-free, vegan, paleo and raw.
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How to Make Chocolate Avocado Pudding
This healthy, rich dessert is so unbelievably simple to make! All you do is gather your ingredients (which you most likely already have on hand), toss them into a food processor, puree until smooth and voila! Perfect, thick, creamy chocolate pudding that you can indulge in without any guilt at all.
More Healthy Chocolate Recipes to Try
Craving more nourishing chocolate recipes? Here are some of my favorites:
- Healthy Chocolate Milkshake
- Homemade Healthy Chocolate Bars
- PB Chocolate Chip Energy Balls
- Chocolate Peanut Butter Protein Shake
- Chocolate Chip Granola Bars
For this Chocolate Avocado Pudding Recipe, I recommend:
Here are a couple of kitchen items I suggest using to make this recipe:
- Cuisinart Food Processor – This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use mine all the time to quickly combine ingredients and to make sauces and dips.
- Thai Kitchen Coconut Milk – I love the taste and consistency of this brand. It adds so much creaminess and richness to recipes.
If you make this Chocolate Avocado Pudding recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡
Healthy Chocolate Avocado Pudding (Vegan, Paleo, Raw)
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- In the bowl of a food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla, and salt.
- Puree until smooth. Serve immediately for best results.
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heather (delicious not gorgeous) says
this looks so creamy! i tried making this once, but ran out of cocoa powder and was too lazy to go out for more, so it definitely ended up as a swampy color that was much heavier on the avocado than the chocolate. oops.
Hey Heather! Thank you! ♡ When I was developing this recipe, I definitely had a higher avocado to chocolate ratio the first time I made it, so I know what you mean! Sufficient cocoa powder is imperative to chocolatey-tasting pudding, lol. 🙂
What better way to indulge right! I too make this pudding and I lick the bowl clean 😀
Hey Kankana! Agreed! I scrape every last bit of pudding out of my food processor after I make it because I don’t want any to go to waste! Haha 🙂
That’s an amazing recipe Alia!! Perfect for indulgence without the guilt 🙂 Thanks for sharing!
Hi Deepika! Thanks so much!! ♡ Yes desserts and sweets are even more enjoyable when you know they are actually good for you!! You’re welcome!
Kate | My Little Larder says
I love this dessert! I have a similar recipe but it doesn’t look anywhere near as delicious and shiny as yours. I’ll have to give yours a go. I feel so healthy having it for dessert. Ha!
Hi Kate! Aww thanks so much! ♡ You should definitely give mine a go, although I am sure your recipe is great too! 🙂 I love this recipe because you can’t even taste the avocado, it just tastes like rich chocolate pudding, so I think you will be happy with it!
GiGi Eats says
YUMMMM!!! I have made avocado pudding before and it is SO SO SO SO good!!!! <3 Now I want to make another delicious bowl!
Hi GiGi!! Yes avocado pudding is so surprisingly delicious! You should definitely make some soon!! 🙂 Thanks for stopping by! ♡
Valerie Feliz says
This looks so tasty! Is it something that would still be good the next day, or do you recommend making it right before you’re ready to eat?
Thanks Valerie! I have always made this recipe right before I was ready to serve it, so I recommend doing that for the best flavor and texture. The pudding will keep, covered and refrigerated, for about 1 day, but I wouldn’t store it any longer than that. Hope that helps! 🙂
Alia, can’t wait to make your version of my favorite, healthy sweet treat! Your photography is gorgeous, btw! Thanks for sharing this recipe 🙂
Hi Traci!! Aww thanks so much! ♥ You’re very welcome! I hope you have a great week! 🙂
Thanks Christina! 🙂