This 5-Minute Healthy Chocolate Avocado Pudding is super easy to make in the food processor, uses nutritious ingredients and tastes absolutely decadent!
You are going to love this mind-blowing, luscious chocolate pudding recipe. It is full of healthy fats from the avocado, which is the superstar ingredient in this recipe that gives the pudding the most luxurious, velvety texture.
This easy dessert recipe is naturally sweetened, gluten-free and can easily be made vegan – just substitute the honey with maple syrup and the low-fat milk with any non-diary milk.
How to Make Chocolate Avocado Pudding, in a Nutshell
This healthy, rich dessert is so unbelievably simple to make! All you do is gather your ingredients (which you most likely already have on hand), toss them into a food processor, puree until smooth and voila! Perfect, thick, creamy chocolate pudding that you can indulge in without any guilt at all.
More Easy, Healthy Chocolate Recipes to Try
- Healthy Chocolate Shake
- Chocolate Peanut Butter Energy Balls
- Chocolate Chip Granola Bars
- Peanut Butter Chocolate Protein Shake
For this Chocolate Avocado Pudding Recipe, I recommend:
- Food Processor – This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use mine all the time to quickly combine ingredients and to make sauces and dips.
- Raw Honey – Not all packaged honey is created equal, so I recommend using one that is 100% pure, raw and unfiltered for optimal health benefits.
Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!
If you make this Chocolate Avocado Pudding recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂
This 5-Minute Healthy Chocolate Avocado Pudding is super easy to make in the food processor, uses nutritious ingredients and tastes absolutely decadent!
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup low-fat milk
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
In the bowl of a food processor, combine the avocados, cocoa powder, milk, honey, vanilla and salt. Puree until smooth and serve.
To make this recipe vegan, substitute the low-fat milk with any non-dairy milk and substitute the honey with maple syrup.
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heather (delicious not gorgeous) says
this looks so creamy! i tried making this once, but ran out of cocoa powder and was too lazy to go out for more, so it definitely ended up as a swampy color that was much heavier on the avocado than the chocolate. oops.
Alia says
Hey Heather! Thank you! ♡ When I was developing this recipe, I definitely had a higher avocado to chocolate ratio the first time I made it, so I know what you mean! Sufficient cocoa powder is imperative to chocolatey-tasting pudding, lol. 🙂
Kankana says
What better way to indulge right! I too make this pudding and I lick the bowl clean 😀
Alia says
Hey Kankana! Agreed! I scrape every last bit of pudding out of my food processor after I make it because I don’t want any to go to waste! Haha 🙂
Deepika|TheLoveOfCakes says
That’s an amazing recipe Alia!! Perfect for indulgence without the guilt 🙂 Thanks for sharing!
Alia says
Hi Deepika! Thanks so much!! ♡ Yes desserts and sweets are even more enjoyable when you know they are actually good for you!! You’re welcome!
Kate | My Little Larder says
I love this dessert! I have a similar recipe but it doesn’t look anywhere near as delicious and shiny as yours. I’ll have to give yours a go. I feel so healthy having it for dessert. Ha!
Alia says
Hi Kate! Aww thanks so much! ♡ You should definitely give mine a go, although I am sure your recipe is great too! 🙂 I love this recipe because you can’t even taste the avocado, it just tastes like rich chocolate pudding, so I think you will be happy with it!
GiGi Eats says
YUMMMM!!! I have made avocado pudding before and it is SO SO SO SO good!!!! <3 Now I want to make another delicious bowl!
Alia says
Hi GiGi!! Yes avocado pudding is so surprisingly delicious! You should definitely make some soon!! 🙂 Thanks for stopping by! ♡
Valerie Feliz says
This looks so tasty! Is it something that would still be good the next day, or do you recommend making it right before you’re ready to eat?
Alia says
Thanks Valerie! I have always made this recipe right before I was ready to serve it, so I recommend doing that for the best flavor and texture. The pudding will keep, covered and refrigerated, for about 1 day, but I wouldn’t store it any longer than that. Hope that helps! 🙂
Traci says
Alia, can’t wait to make your version of my favorite, healthy sweet treat! Your photography is gorgeous, btw! Thanks for sharing this recipe 🙂
Alia says
Hi Traci!! Aww thanks so much! ♥ You’re very welcome! I hope you have a great week! 🙂