Easy Scrambled Eggs with SpinachAugust 28, 2017 By Alia 12 Comments THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFORMATION.This Scrambled Eggs with Spinach recipe makes a healthy, high-protein breakfast that is super quick and easy to make! I love having eggs in the morning and eat them almost every single day. They are nutritious and an excellent source of protein, so they keep me feeling full until lunch. On weekday mornings, I usually have fried or plain scrambled eggs. On the weekend however, I like to experiment and cook eggs with various add-ins like different types of cheeses, vegetables and aromatics.These Scrambled Eggs with Spinach are one of my favorite ways to enjoy eggs. The spinach gives an additional dose of vitamins and minerals, while the goat cheese adds a soft, creamy tang that really takes these scrambled eggs over the top.How to Make Scrambled Eggs with SpinachPrepare the eggs: Whisk together the eggs, milk, and a little S&P in a small bowl.Cook the spinach: Heat some olive oil in a pan, then add garlic and crushed red pepper flakes. Add the spinach and saute until wilted.Scramble the eggs: Add the egg mixture and cook, scrambling constantly, until the eggs are set.Top with cheese: Take the pan off the heat and add the goat cheese. Serve warm.Since this scrambled eggs recipe only takes 10 minutes to make, it is quick enough for busy weekday mornings. Although, you don’t need to save all this goodness for breakfast time only – this recipe makes an easy, fuss-free brunch, lunch or dinner option as well.More Healthy Breakfast Recipes to TryHealthy Breakfast CookiesBreakfast Quinoa BowlsOvernight Oats with Greek YogurtBreakfast Green SmoothieDon’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!If you make this Scrambled Eggs with Spinach recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂Easy Scrambled Eggs with SpinachThis Scrambled Eggs with Spinach recipe makes a healthy, high-protein breakfast that is super quick and simple to make!5 from 6 votes Print Pin RateCourse: Breakfast, BrunchCuisine: AmericanKeyword: Spinach Scrambled EggsPrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesYield: 2 servingsCalories: 305kcalAuthor: Alia | Everyday Easy EatsIngredients4 large eggs, beaten2 tablespoons milk1 tablespoon olive oil1 clove garlic, mincedPinch red pepper flakes2 cups fresh spinach leaves1/3 cup crumbled goat cheeseUS Customary - MetricInstructionsWhisk together the eggs, milk and a pinch each of salt and pepper in a bowl. Set aside.Heat the olive oil in a frying pan on medium heat. Add the garlic and red pepper flakes. Cook for 30 seconds until fragrant.Add the spinach and cook for a few minutes until wilted. Move the spinach over to one side of the pan.Pour the egg mixture onto the opposite side of pan. Cook the eggs, stirring constantly, until cooked through. Stir the spinach and eggs together.Remove from heat and top with goat cheese. Serve warm with toast.NotesIf you can, I highly recommend using organic, pasture-raised eggs and organic dairy in this recipe for maximum health benefits.Leftovers can be stored in the fridge for up to five days.NutritionCalories: 305kcal | Carbohydrates: 2g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 346mg | Sodium: 294mg | Potassium: 308mg | Sugar: 1g | Vitamin A: 3680IU | Vitamin C: 8.9mg | Calcium: 149mg | Iron: 3.1mg Craving More?Join my email list and you will get a copy of my cookbook for FREE! Sign up here!© Everyday Easy Eats. All photos and content are copyright protected. Please do not use any of my recipes, text or images without prior permission.Interested in starting your own blog? Check out my step-by-step guide for setting up your blog today! You May Also Like...Spicy Deviled Eggs (Keto, Low Carb)Easy Breakfast Egg Muffins (Keto, Low Carb)Easy Curried Egg Salad (Keto, Low Carb)Easy Broccoli Frittata (Keto, Low Carb) Pin Share Yummly Previous Post: « Sautéed Mushrooms and OnionsNext Post: Tuna White Bean Salad (Quick, Easy & Healthy) »Reader InteractionsComments Ashika | Gardening Foodie saysAugust 29, 2017 at 2:20 pm I love easy to prepare breakfast recipes. This looks so good. Perfect and delicious for rushed weekdays. Thanks for the great recipe,,?Reply Alia saysAugust 29, 2017 at 8:26 pmThanks so much Ashika!! I am all about quick and easy breakfasts on weekday mornings. You’re welcome! 🙂Reply Kankana saysAugust 30, 2017 at 11:03 am I can go for eggs any time! Love how you elevated the flavor with goat cheese!Reply Alia saysAugust 30, 2017 at 8:10 pmSame here! Thanks so much Kankana! 🙂Reply Katherine | Love In My Oven saysAugust 30, 2017 at 3:07 pm I love eggs too and could eat them every single day without getting sick of them! That being said, it’s wonderful to mix it up a little bit from time to time and this looks like a great way to do just that! I almost always have spinach and goat cheese on hand so this will be happening real soon!!Reply Alia saysAugust 30, 2017 at 8:13 pmThanks so much Katherine! Yay! I’m excited for you to make it! You’ll have to let me know what you think when you do! 🙂Reply Kelly @ Kelly Lynns Sweets and Treats saysSeptember 2, 2017 at 8:14 am This looks like the perfect breakfast! I would definitely get out of bed for this 😉 XOXOReply Alia saysSeptember 3, 2017 at 12:27 pmHi Kelly! ♡ Thanks so much! Hope you have a great week! xoxoReply heather (delicious not gorgeous) saysSeptember 6, 2017 at 8:48 pmooooh yum! i like doing this with feta, but i bet the goat cheese is just as tasty (and more creamy too!).Reply Alia saysSeptember 6, 2017 at 9:04 pmHey Heather! ♡ Oh I haven’t done scrambled eggs with feta before! That would be yummilicious. But yes goat cheese def has just as much flavor, but I feel like any type of cheese would go great with eggs! 🙂Reply Deepika|TheLoveOfCakes saysSeptember 8, 2017 at 10:12 am I love mixing vegetables with eggs to make them more wholesome and nutritious!! I am wondering, why I have never tried them with spinach?. Goat cheese makes them sound so yummy.. I am trying this soon 🙂Reply Alia saysSeptember 10, 2017 at 5:12 pmHey Deepika! I do that too, because it makes eggs more tasty and filling as well! Haha, I always have spinach in my fridge so I use it for salads and cooking all the time! You should definitely try this recipe soon and let me know what you think! 🙂ReplyLeave a Reply Cancel replyYour email address will not be published. Required fields are marked * Rate This Recipe: Rate This Recipe: CommentName * Email * Website Notify me when someone replies to this comment via e-mail.