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Close-up overhead view of Sautéed Mushrooms and Onions in a skillet with a kitchen towel wrapped around the handle.
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5 from 9 votes

Sautéed Mushrooms and Onions (Quick and Easy Recipe!)

This Sautéed Mushrooms and Onions recipe is super flavorful and simple to make. Serve this crowd-pleasing recipe as a side dish, with a steak or on a burger.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side
Cuisine: American
Keyword: Sautéed Mushrooms, Sauteed Mushrooms and Onions
Servings: 4 servings
Calories: 96calories
Author: Alia Kay

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound white button mushrooms, sliced
  • 1 medium yellow onion, sliced
  • 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • Pinch of ground black pepper
  • Optional: Chopped parsley, for garnishing
US Customary - Metric

Instructions

  • Heat the oil and butter in a large sauté pan over medium heat.
  • Add the mushrooms, onions, and thyme. Cook for 5-8 minutes, until the mushrooms are browned and all liquid in the pan has evaporated.
  • Stir in the Worcestershire and soy sauce.
  • Season with pepper and sprinkle with parsley, if using. Serve warm.

Notes

Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.

Nutrition

Calories: 96calories | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 228mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 4.8mg | Calcium: 18mg | Iron: 1.2mg