5 ingredients and 15 minutes are all you need to make this recipe for No-Bake Cranberry Coconut Energy Balls. Gluten-free, vegan and ideal for snacking!
These no-bake energy balls are packed with nutritious ingredients and taste fantastic. They are perfect for that mid-afternoon slump when you are feeling a bit peckish and need something to tide you over until dinner. They also serve well as an easy grab-and-go breakfast, a pre-workout snack or even a healthy dessert.
Shredded coconut and dried cranberry complement each other perfectly in these guiltless treats. Almonds and ground flax seed infuse them with protein, fiber and healthy fats. Puréed dates provide natural sweetness while binding everything together.
These tiny delights are also gluten-free, vegan and require only 5 ingredients and 15 minutes to make! They are a great alternative to store-bought energy bars because you know exactly what goes into them and they come together effortlessly.
For this Cranberry Coconut Energy Balls Bites Recipe, I Recommend:
Food Processor – This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use mine all the time to quickly combine ingredients and to make sauces and dips.
If you make this Cranberry Coconut Energy Balls recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂
Cranberry Coconut Energy Balls
- In the bowl of a food processor, process dates until they form a paste.
- Add almonds, cranberries, coconut and flax seed. Pulse until combined and mixture resembles coarse crumbs.
- Using your hands, roll mixture into 1-inch balls. Roll balls in extra shredded coconut and serve.
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