No-bake, 5-Ingredient Chocolate Chip Peanut Butter Snack Bites that are as healthy as they are delicious. Super simple to make and full of fiber and protein!
These Chocolate Chip Peanut Butter Snack Bites are perfect for snacking, breakfast or even a healthy dessert. I personally like to munch on a few before hitting the gym for a quick burst of energy. They are chock-full of nutritious ingredients and taste just like no-bake cookies, but with much less of the guilt.
Rolled oats and ground flax seed infuse these bites with fiber and protein while the combination of chocolate and peanut butter give them the most irresistible flavor. Pureed dates are used to bind the bites together while giving them natural sweetness.
These tiny treats also freeze well, so feel free to make a batch and then pop them in the freezer until you are ready to eat them.
FOR THIS RECIPE, I RECOMMEND:
Food Processor – This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use mine all the time to quickly combine ingredients and to make sauces and dips.
No-bake, 5-Ingredient Chocolate Chip Peanut Butter Snack Bites that are as healthy as they are delicious!
- 1 cup packed Medjool dates, pitted
- ½ cup rolled oats
- ½ cup semi-sweet chocolate chips
- ¼ cup peanut butter
- 1 tablespoon ground flax seed
- In the bowl of a food processor, process dates until they form a paste.
- Add oats, chocolate chips, peanut butter and flax seed. Pulse until combined.
Using your hands, roll mixture into 1-inch balls and serve.
To make this recipe vegan, use vegan chocolate chips!
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