Chocolate Peanut Butter Energy Balls

These No-bake Chocolate Peanut Butter Energy Balls are as healthy as they are delicious. A super simple energy bite recipe that is full of fiber and protein!

These Chocolate Peanut Butter Energy Balls are perfect for snacking, breakfast or even a healthy dessert. I personally like to munch on a few before hitting the gym for a quick burst of energy. They are chock-full of nutritious ingredients and taste just like no-bake cookies, but with much less of the guilt.

Rolled oats and ground flax seed infuse these bites with fiber and protein while the combination of chocolate and peanut butter give them the most irresistible flavor. Pureed dates are used to bind the bites together while giving them natural sweetness.

These tiny treats also freeze well, so feel free to make a batch and then pop them in the freezer until you are ready to eat them.

For this Chocolate Peanut Butter Energy Balls recipe, I Recommend:

Food Processor – This is the one I use and love! I have had mine for years and it is one of my favorite kitchen tools. I use mine all the time to quickly combine ingredients and to make sauces and dips.

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If you make this Chocolate Peanut Butter Energy Balls recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂

Chocolate Peanut Butter Energy Balls

These No-bake Chocolate Peanut Butter Energy Balls are as healthy as they are delicious. Super simple to make and full of fiber and protein!

5 from 1 vote

Print Pin Rate

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Easy, Healthy, Quick

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 15 bites

Calories: 99kcal

Author: Everyday Easy Eats

Ingredients

• 1 cup packed Medjool dates, pitted
• 1/2 cup rolled oats
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup peanut butter
• 1 tablespoon ground flax seed

US Customary - Metric

Instructions

• In the bowl of a food processor, process dates until they form a paste.
• Add oats, chocolate chips, peanut butter and flax seed. Pulse until combined.
• Using your hands, roll mixture into 1-inch balls and serve.

Notes

To make this recipe vegan, use vegan chocolate chips!

Nutrition

Calories: 99kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 143mg | Fiber: 1g | Sugar: 9g | Vitamin A: 0.3% | Calcium: 1.4% | Iron: 3.8%

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