Healthy, 4-ingredient Strawberry Popsicles! These delightful frozen treats are naturally sweetened and a cinch to make.
What better way to kick off July than with an easy recipe for popsicles! Because there is seriously nothing better than an ice-cold popsicle on a hot summer day.
I used to always keep my freezer loaded with store-bought popsicles during the summertime, but those usually contain a lot of sugar and additives. So I developed a healthy, refined sugar-free recipe for popsicles featuring one of my favorite fruits – strawberries! It is naturally sweetened with honey and requires only 4 ingredients and 5 minutes of prep time.
My only tip for making popsicles is this: If you use plastic popsicle molds (which I do), be sure to hold the popsicle molds under warm running water for about 30 seconds before removing the popsicles. This loosens the frozen popsicles, so that they release easily when pulled out of the molds.
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Healthy, 4-ingredient Strawberry Popsicles! These delightful frozen treats are naturally sweetened and a cinch to make.
- 3 cups fresh strawberries, hulled
- 1 cup low-fat milk
- ¼ cup honey
- 1 tablespoon lemon juice
- Add all ingredients to a blender. Blend until smooth.
- Pour into 8 popsicle molds.
- Freeze for at least 4 hours until completely frozen.
To make this recipe vegan, substitute the low-fat milk with any non-dairy milk and substitute the honey with maple syrup.
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Refreshing and yummy. I love making homemade popsicles 🙂
Thanks Robyn! ♡ I love homemade popsicles too!