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5 from 11 votes

Nut Date Balls (Easy No-Bake Energy Bites Recipe!)

5 ingredients and 15 minutes are all you need to make this no-bake Nut Date Balls recipe. They are gluten-free, vegan, and ideal for snacking!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Date Nut Balls, Nut Date Balls
Servings: 20 energy balls
Calories: 56calories
Author: Alia Kay

Ingredients

  • 1 cup packed Medjool dates, pitted
  • 1/2 cup chopped almonds
  • 1/3 cup dried cranberries
  • 1/4 cup shredded coconut, plus more for rolling
  • 1 tablespoon ground flax seed
US Customary - Metric

Instructions

  • In the bowl of a food processor, process the dates until they form a paste.
  • Add the almonds, cranberries, shredded coconut, and flax seed. Pulse until combined and the mixture resembles coarse crumbs.
  • Using your hands, roll the mixture into 1-inch balls.
  • Roll the energy balls in extra shredded coconut and serve.

Notes

Leftover energy balls can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition

Calories: 56calories | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Calcium: 15mg | Iron: 0.3mg