Yogurt Avocado Dip (Quick and Easy Recipe!)
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This Yogurt Avocado Dip recipe is rich, creamy, and takes only 5 minutes to make! It makes an easy appetizer or snack that is naturally gluten-free. Learn how to make homemade avocado yogurt dip with this fast and simple recipe.
Why You’ll Love This Yogurt Avocado Dip Recipe
If you are in need a last-minute party appetizer or snack, this creamy, dreamy dip is your answer. It is a delicious alternative to guacamole or salsa and pairs perfectly with tortilla chips, crackers, or fresh chopped vegetables.
I love making this dip because it is so much better for you than most store-bought creamy dips. Avocado provides a healthy dose of good fats, while the Greek yogurt gives it a creamy texture without the use of mayonnaise or sour cream.
How to Make Avocado Yogurt Dip
This recipe is an absolute breeze to whip up. To make homemade creamy avocado dip, simply:
- Add the avocado, yogurt, cilantro, lime juice, olive oil, garlic, crushed red pepper flakes, cumin, and a little salt and pepper to a blender or food processor.
- Blend/process until smooth and creamy. Serve!
Pro Tip: To make the dip look extra pretty if you are entertaining, swirl the top with the back of a spoon, then drizzle with extra olive oil and sprinkle with more chopped fresh cilantro, crushed red chili pepper flakes, and/or freshly ground black pepper.
What To Serve Yogurt Avocado Dip With
You can serve your dip with tortilla chips, crackers, or any type of bread. You can also serve it with fresh chopped vegetables, such as carrots, bell peppers, broccoli, zucchini, cauliflower, green beans, or celery.
More Healthy Dip Recipes
Looking for more delicious and nutritious dip recipes? Here are some of my favorites:
- The Best Restaurant-Style Salsa
- Simple Spinach Dip Recipe
- The Best Homemade Guacamole
- Greek Yogurt French Onion Dip
- Hummus Without Tahini Recipe
If you make this Yogurt Avocado Dip recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡
Yogurt Avocado Dip (Quick and Easy Recipe!)

Ingredients
- 2 avocados, pitted with flesh scooped from skin
- 1/2 cup plain Greek yogurt
- 1/4 cup loosely packed fresh cilantro
- 2 tablespoons lime juice
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
Instructions
- Add all ingredients to a food processor or blender.
- Process/blend until smooth and then serve.
Nutrition
Notes
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We make this all the time now. It tastes fantastic and is really easy to make!
Thanks so much Beth! That’s great to hear. 🙂