Name: Korean Beef Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup packed brown sugar; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons sesame oil; 3 cloves garlic, (minced); 1 tablespoon grated ginger; 1 pound lean ground beef; 3 cups hot cooked white rice; Optional toppings: Sliced green onions, (sesame seeds and/or sliced red chiles)

This recipe for Korean Beef Bowls tastes just like Korean BBQ (Bulgogi)! A quick and easy Asian-style dinner recipe that is ideal for busy weeknights and meal prep. Ready to eat in just 15 minutes!

You are going to love this easy recipe for Korean Beef Bowls, because it delivers maximum flavor with minimal effort. It is perfectly seasoned and substantial, but only requires a handful of ingredients and mere minutes to prepare.

This recipe is inspired by Bulgogi (Korean Barbecue Beef), which is traditionally made with thinly sliced sirloin. This recipe instead uses ground beef to make it a more budget-friendly dish. Using ground beef also saves time, because you don’t need to marinate the meat for hours to allow all the flavors to sink in.

How to Make Korean Beef Bowls

1: Make the sauce: Combine the soy sauce, brown sugar and red pepper flakes in a bowl.
2: Cook the aromatics: Sauté the garlic and ginger in a hot, oiled pan until softened and fragrant.
3. Brown the beef: Add the ground meat to the pan and cook.
4. Combine the sauce and beef: Stir the prepared sauce into the cooked meat and simmer.
5. Add the rice, garnish and serve: Serve over rice, topped with green onions, sesame seeds and/or red chiles, if desired.

Tip: This dish is super satisfying as it is, but feel free to add some cooked vegetables to your serving bowls for a more balanced meal. Steamed spinach, carrots and broccoli are all great additions to this recipe.

Where to Get the Best Beef

I am a big believer in using grass-fed, no-hormones-added and ethically-raised meat instead of conventional, factory-farmed meat. It’s more humane, sustainable and it’s higher in quality – which means its healthier to consume and also tastes better.

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For this Korean Beef Bowls recipe, I recommend:

Kitchen and Food Scale – If you buy in bulk, a scale makes it so easy to measure the perfect amount of ground beef to use for this dish. You can also use a kitchen scale to accurately measure the weight of vegetables, pasta, and flour to use in recipes.

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If you make this Korean Beef Bowls recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂