This Korean Beef Bowl recipe is so unbelievably simple to make and tastes absolutely delicious. A perfect meal for busy weeknights that is ready to eat in just 15 minutes!
You are going to love this Korean Beef Bowl recipe, because it delivers maximum flavor with minimal effort. It is perfectly seasoned and substantial, but only requires a handful of ingredients and mere minutes to prepare.
This recipe is inspired by Bulgogi (Korean Barbecue Beef), which is traditionally made with thinly sliced sirloin. This recipe instead uses ground beef to make it a more budget-friendly dish. Using ground beef also saves time, because you don’t need to marinate the meat for hours to allow all the flavors to sink in.
How to Make Korean Beef Bowl
1: Make the sauce: Combine the soy sauce, brown sugar and red pepper flakes in a bowl.
2: Cook the aromatics: Sauté the garlic and ginger in a hot, oiled pan until softened and fragrant.
3. Brown the beef: Add the ground meat to the pan and cook.
4. Combine the sauce and beef: Stir the prepared sauce into the cooked meat and simmer.
5. Add the rice, garnish and serve: Serve over rice, topped with green onions, sesame seeds and/or red chiles, if desired.
Tip: This dish is super satisfying as it is, but feel free to add some cooked vegetables to your serving bowls for a more balanced meal. Steamed spinach, carrots and broccoli are all great additions to this recipe.
Where to Get the Best Beef
I am a big believer in using grass-fed, no-hormones-added and ethically-raised meat instead of conventional, factory-farmed meat. It’s more humane, sustainable and it’s higher in quality – which means its healthier to consume and also tastes better.
However, it can be difficult to find organic, grass-fed meat, so allow me to introduce you to ButcherBox!
ButcherBox is a popular monthly meat delivery service that delivers high quality, antibiotic- and hormone-free cuts directly to your door. Their meat selection includes 100% grass-fed and grass-finished beef, free-range chicken and heritage breed pork.
The meat arrives frozen and individually vacuum-packed in an insulated, eco-friendly box. Lastly, the price works out to less than $6 per meal and the shipping is always free!
To see how ButcherBox actually arrives to your house, check out this 1-minute video:
If you are having a hard time finding healthy, tasty meat near you – or if you want to avoid shopping and traffic AND get top-quality meat delivered right to your door while you’re at it – then you have to try ButcherBox.
For this Korean Beef Bowl Recipe, I recommend:
Kitchen and Food Scale – If you buy in bulk, a scale makes it so easy to measure the perfect amount of ground beef to use for this dish. You can also use a kitchen scale to accurately measure the weight of vegetables, pasta, and flour to use in recipes.
Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!
If you make this Korean Beef Bowl recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂
This Korean Beef Bowl recipe is so unbelievably simple to make and tastes absolutely delicious. A perfect meal for busy weeknights that is ready to eat in just 15 minutes!
- ¼ cup soy sauce
- ¼ cup packed brown sugar
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 pound lean ground beef
- 3 cups hot cooked white rice
- Optional toppings: Sliced green onions, sesame seeds and/or sliced red chiles
- In a small bowl, whisk together the soy sauce, brown sugar and red pepper flakes. Set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
- Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.
- Stir in the soy sauce mixture until combined. Allow mixture to simmer for about 2 minutes until heated through.
- Serve warm over rice, garnished with optional toppings.
- To make this recipe gluten-free, substitute the soy sauce with tamari.
- To cut down on carbs, you can use cauliflower rice instead of white rice.
- For the best flavor, I highly recommend using grass-fed, hormone-free ground beef from ButcherBox for this recipe.
© Everyday Easy Eats. All photos and content are copyright protected. Please do not use any of my recipes, text or images without prior permission.
Interested in starting your own blog? Check out my step-by-step guide for setting up your blog today!
“>
Laura says
Alia – this dish meets both my requirements for a weeknight meal – Easy and Delicious! I love the Korean spin. thanks for this recipe!
Alia says
Aww thanks Laura! ♥ You’re welcome, I hope you have a great week! 🙂
Yannick says
Thank you, Everyday Easy Eats, and thank you for the recipes all these years!
Alia says
You’re very welcome, Yannick! Thanks for stopping by! 🙂