• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Everyday Easy Eats

Easy Recipes & Tips for Healthy Eating

  • Recipes
  • Favorites
  • About
  • Contact
You are here: Home / Recipes / Dessert Recipes / Rolo Cookies

Rolo Cookies

December 17, 2018 By Alia 16 Comments

This post may contain affiliate links. Please read my disclosure for more information.

Easy Rolo-Stuffed Chocolate Cookies | Recipe at EverydayEasyEats.com

This easy Rolo Cookies recipe makes rich, soft chocolate cookies stuffed with Rolo candies. It is the BEST cookie recipe for the holidays, Christmas, and Valentine’s day! Keep reading to learn how to make homemade chocolate rolo cookies with this simple recipe.

Close-up side view of half a Rolo cookie to show caramel inside.

Rolo Cookies: The Best Cookies Ever

These little sweet treats are such a favorite among family and friends, and are loved by both children and adults alike. On the outside they look like ordinary chocolate cookies, but inside there is a chocolate caramel surprise that everyone is going to love!

If you’re a regular reader of my blog, you know that I generally like to keep things as healthy as possible. However, I’ve said before that pleasure and health go hand in hand. Healthy eating can definitely include partaking in a reasonable amount of desserts and calories. So this is one of those recipes for times when you feel like indulging. Portion size and frequency are important concepts to keep in mind, so enjoy recipes like this one in moderation. 🙂

This recipe begins by whipping up a simple chocolate cookie dough, which gets wrapped around Rolo candies into cookie dough balls. I like to roll the cookie dough balls in a mixture of sugar and chopped pecans to make them look prettier and more presentable. However, if you want to skip this step (in case of a nut allergy or otherwise), that is totally fine.

While the cookies are baking in the oven, the dough balls spread and the Rolos melt and create a chocolate caramel center that is absolutely divine. The cookies are best served fresh and warm from the oven, while the caramel center is still ooey and gooey.

Overhead view of Rolo cookies with scattered Rolos on a neutral background.

Rolo Cookie Storage and Make-Ahead Tips

These Rolo Cookies will stay fresh stored at room temperature in an airtight container for up to a week. If you want to make these cookies in advance, you can freeze the cookies after baking them and they will be good for up to three months.

Unbaked cookie dough balls also freeze well and will last up to three months. Bake the dough balls in their frozen state for an extra minute or two in the oven (do not thaw them prior to baking).

Another good make-ahead tip is to freeze the unbaked cookie dough balls, which will last up to three months in your freezer. To do this, roll your cookie dough into balls and then place them on a baking sheet. Place the baking sheet in the fridge for 1 hour to chill (this solidifies them so that they don’t stick together in the freezer).

Then put the dough balls in a ziplock bag and store it in your freezer. When you are ready to eat them, just remove the cookie dough balls from the freezer and allow them to thaw on the counter for 20 minutes before baking. By preparing and freezing your dough in advance, you can enjoy freshly-baked cookies on the spot whenever you want!

Close-up side view of Rolo cookies with scattered Rolos on a neutral background.

More Easy Cookie Recipes to Try

Craving more cookie inspiration? Here are some more recipes on the blog:

  • The Best Chocolate Chip Cookies
  • Pumpkin Spice Cookies
  • Soft Ginger Molasses Cookies
  • Peanut Butter Chocolate Chip Cookies
  • Healthy Breakfast Cookies

For this Rolo Cookies Recipe, I Recommend:

Here are some kitchen tools I suggest using to ensure this recipe turns out perfect:

  1. Hand Mixer – For a simple baking job like this, a small hand-held mixer is really all you need. It costs a fraction of the price of a traditional stand mixer and it works great for making cookies and cakes.
  2. Mixing Bowls – This is a 3-piece set that is great for combining ingredients. I love how easy they are to store and clean.

If you make this easy Rolo Cookies recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Close-up side view of half a Rolo cookie to show caramel inside.

Rolo Cookies

Alia | Everyday Easy Eats
This easy Rolo Cookies recipe makes rich, fudgy chocolate cookies stuffed with Rolo candies. If you love chocolate and caramel, this is the cookie recipe for you!
5 from 13 votes
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 135 calories

Ingredients
 

For the cookies:

  • 1/2 cup butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 24 Rolo chocolate candies, unwrapped

For rolling:

  • 1 tablespoon granulated sugar
  • 1/4 cup crushed pecans

Instructions
 

  • Preheat oven to 375ºF (190ºC). Line two baking sheets with parchment paper.
  • In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, granulated sugar, and brown sugar until combined. Beat in the egg and vanilla until smooth.
  • In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and slowly mix until combined.
  • Measure about 1 tablespoon of dough and wrap around a Rolo candy into a ball shape. Repeat with remaining dough and Rolo candies.
  • In a small bowl, combine the granulated sugar and crushed pecans. Roll each dough ball in the mixture until coated on all sides. Place dough balls on the prepared baking sheets.
  • Bake for 8 - 10 minutes until set and slightly cracked. Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool slightly before serving.

Notes

These Rolo Cookies will stay fresh stored at room temperature in an airtight container for up to a week. You can also freeze the cookies after baking them and they will be good for up to three months.

Nutrition

Nutrition Facts
Rolo Cookies
Amount per Serving
Calories
135
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
18
mg
6
%
Sodium
 
96
mg
4
%
Potassium
 
51
mg
1
%
Carbohydrates
 
19
g
6
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
2
g
4
%
Vitamin A
 
135
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate Caramel Cookies, Rolo-Stuffed Cookies
Did you try this recipe?Let me know what you thought!

© Everyday Easy Eats. All photos and content are copyright protected. Please do not use any of my recipes, text or images without prior permission.

You May Also Like...

  • Flourless Peanut Butter Chocolate Chip Cookies Recipe
    Flourless Peanut Butter Chocolate Chip Cookies Recipe
  • Easy Pumpkin Spice Cookies (Super Soft)
    Easy Pumpkin Spice Cookies (Super Soft)
  • The BEST Soft and Chewy Chocolate Chip Cookies Recipe
    The BEST Soft and Chewy Chocolate Chip Cookies Recipe
  • The Best Soft and Chewy Ginger Molasses Cookies
    The Best Soft and Chewy Ginger Molasses Cookies
  • Share
  • Yummly

Filed Under: Dessert Recipes

Previous Post: « Bulgogi Ground Beef (15-Minute Easy Korean Beef Recipe)
Next Post: The Best Creamy Dill Potato Salad (Easy 20-Minute Recipe) »

Reader Interactions

Comments

  1. Laura says

    February 5, 2018 at 10:42 am

    5 stars
    I love the idea of the rolls in the middle – I imagine you could put several types of candies in the middle! Thanks for the inspiration – a great ideal for Valentine’s Day!

    Reply
    • Alia says

      February 5, 2018 at 9:20 pm

      Hi Laura! Thanks! Yes you could definitely stuff the cookies with almost any type of chocolate! Although I love the way the caramel inside the rolo melts while the cookies are baking. You’re welcome! 🙂

      Reply
  2. Dawn - Girl Heart Food says

    February 7, 2018 at 8:00 am

    5 stars
    Of course I love the idea of chocolate + caramel! Yes please! Bet these are absolutely fabulous warm right out of the oven 🙂

    Reply
    • Alia says

      February 7, 2018 at 2:44 pm

      Hello Dawn! Aww thanks! ♥ Yes they taste the best fresh out of the oven, but you can also store a batch for later and then just microwave them for a few seconds to get the chocolate and caramel all melty and gooey again. 😉

      Reply
  3. Ashika | Gardening Foodie says

    February 7, 2018 at 3:04 pm

    5 stars
    Alia this looks just soooo good. I love rolo and the idea of it wrapped in a chocolate cookie….even better and yummier. This is a great recipe that I cannot wait to try 🙂

    Reply
    • Alia says

      February 7, 2018 at 3:10 pm

      Hi Ashika! Aww thanks so much! ♥ You should definitely make these cookies sometime! 🙂

      Reply
  4. Deepika|TheLoveOfCakes says

    February 10, 2018 at 10:35 pm

    5 stars
    These cookies are so cute and addictive! Love the idea of stuffing rolos in these chocolate cookies! That caramel center is so yummy!

    Reply
    • Alia says

      February 10, 2018 at 10:39 pm

      Aww thanks so much Deepika! ?

      Reply
  5. Schwerti says

    February 14, 2018 at 7:11 am

    5 stars
    These are not only super fudgy, easy to make cookies that are ready to eat about 15 minutes after pulling them out of the oven (being careful NOT to burn yourself) full of melted chocolate lava chunks throughout, they are absolutely incredibly fudgy the next day! AND the day after that, and even stay fudgy after freezing them OR eating them cold out of the refrigerator up to a week later.

    Reply
    • Alia says

      February 14, 2018 at 1:49 pm

      Hi Schwerti! Thanks so much! I’m so happy you liked the cookies!! 🙂

      Reply
  6. Sarah Cummings says

    January 14, 2019 at 5:24 pm

    5 stars
    These look so yummy! Love the idea of having a surprise inside. 🙂

    Reply
    • Alia says

      January 15, 2019 at 2:43 pm

      Thank you Sarah! Oh yeah…the hidden rolo inside is the best. 🙂

      Reply
  7. Nikki says

    February 29, 2020 at 10:09 am

    5 stars
    Hey! This recipe looks amazing and I was wondering if I could roll without pecans

    Reply
    • Alia says

      March 8, 2020 at 10:39 pm

      Hi Nikki, thanks so much! Yeah absolutely, rolling the cookies in chopped pecans is completely optional! 🙂

      Reply
  8. Debby says

    November 3, 2021 at 4:13 pm

    5 stars
    I tried this recipe and it is very good. Just a couple suggestions.
    Make sure to use parchment paper when baking and do not bake longer than 8 minutes. Overbaking causes the Rollo to melt out and the cookie will not hold together. I will be baking these cookies from now on at Christmas.

    Reply
    • Alia says

      November 7, 2021 at 5:29 pm

      Hi Debby, I’m so glad you tried and liked the recipe. 🙂 Thank you for your suggestions! Yes, these cookies are truly perfect for Christmas baking!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe:




Primary Sidebar

Hi! My name is Alia and I am the founder and author of Everyday Easy Eats.

Here you'll find easy recipes and tips for eating healthy everyday. Learn More →

Homemade Protein Shake Recipes

How to Make a Healthy Homemade Protein Shake

Vanilla Protein Shake

Chocolate Protein Shake

How to Make a Whey Protein Shake

Healthy Delivery Services To Try

The Top 9 Organic Food Delivery Companies Online

The 7 Best Grass-Fed, Organic Meat Delivery Services 2022

The Best Smoothie Delivery Services

Top 5 Natural & Organic Wine Delivery Companies Online

The Best Wild-Caught, Sustainable Seafood Delivery Services

The Top Fresh, Organic Produce Delivery Services

Stay Connected With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Copyright © 2022 · Everyday Easy Eats · Disclosure and Privacy Policy