Korean Ground Beef Bulgogi (Easy 15-Minute Recipe!)
This easy Korean Ground Beef Bulgogi recipe tastes just like Korean BBQ! It is ideal for dinner and meal prep and ready in just 15 minutes!
Servings: 4 servings
Calories: 220calories
Ingredients
- 1/4 cup tamari (gluten-free soy sauce)
- 1/4 cup coconut sugar
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 pound lean ground beef
- Optional toppings: Sliced green onions, sesame seeds, and/or sliced red chiles
Instructions
- In a small bowl, whisk together the tamari, coconut sugar, and red pepper flakes. Set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
- Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.
- Stir in the tamari mixture until combined. Allow mixture to simmer for about 2 minutes until heated through.
- Serve warm over cooked rice, garnished with optional toppings.
Notes
- For best results, I highly recommend using grass-fed, organic ground beef from ButcherBox for this recipe.
- To cut down on carbs, you can serve it with cauliflower rice instead of white rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.
Nutrition
Calories: 220calories | Carbohydrates: 11g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 909mg | Potassium: 444mg | Fiber: 1g | Sugar: 7g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 3mg