The Best Fudgy Cocoa Brownies (Chewy & Moist)

This easy homemade Fudgy Cocoa Brownies recipe is the best ever! All you need is one bowl and a few pantry staples to make these rich, chewy and moist brownies from scratch. They are perfect for gifting during Christmas and the holidays. Try them once and you will never buy boxed brownie mix again!

UPDATE: This post was originally published in December 2017 and has been updated to reflect new information and helpful content.

Let me start by saying this: I love chocolate. I have a huge sweet tooth, so I am a big fan of desserts in general, but chocolate is my weakness. I know I am not alone, and these fudgy brownies are so rich and decadent that they are sure to satisfy anyone in need of a chocolate fix.

This brownie recipe is also super simple and convenient – all you need is 30 minutes and one bowl to mix everything together. Perhaps best of all, it uses ingredients that you most likely already have on hand in your pantry and fridge. That means this is an ideal last-minute baking recipe for times when you have unexpected guests or if you get hit by a sudden, unstoppable sugar craving.

Tips for Making the Best Fudgy Cocoa Brownies from Scratch

Here are a few important things I have learned over the years about how to make the best homemade brownies:

• When lining the baking pan with foil, be sure to leave enough overhang on the sides so that you can easily lift the cooked brownie out as a whole before cutting it into smaller pieces.
• Spread out the brownie batter in an even layer when adding it to the lined pan, to ensure even baking.
• Once the brownie is done baking, allow it to cool completely before slicing it. This helps ensure a nice, clean cut and allows the rich, chocolatey flavor to develop even further.

Are Brownies Good for You?

It depends on the recipe. I wouldn’t consider these brownies healthy, because they are made with sugar, butter, and flour. But, they are homemade, so you know exactly what’s inside the batter, which is better than eating store-bought brownies.

However, pleasure and health go hand in hand. Healthy eating can definitely include partaking in a reasonable amount of desserts, chocolate and calories. Portion size and frequency are important concepts to keep in mind, so enjoy recipes like this one in moderation. 🙂

More Chocolate Baking Recipes to Try

If you love chocolate as much as I do, be sure to also check out these other recipes on the blog:

• The Best Soft and Chewy Chocolate Chip Cookies
• Chocolate Banana Bread
• Flourless Peanut Butter Chocolate Chip Cookies
• Double Chocolate Muffins

For this Chewy Fudgy Cocoa Brownies recipe, I recommend:

Finally, here are some tools that will make this cocoa brownie recipe an absolute breeze:

• Mixing Bowls – This is a 3-piece set that is great for combining ingredients. I love how easy they are to store and clean.
• Square Baking Pan – This pan is the perfect size for this recipe. It also works beautifully for making bars and cake.

If you make this Fudgy Cocoa Brownies recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

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The Best Fudgy Cocoa Brownies (Chewy & Moist)

This easy homemade Fudgy Cocoa Brownies recipe is the best ever! All you need is one bowl to make these chewy and moist brownies from scratch.

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Best Brownies, Chewy and Moist Brownies, Fudgy Cocoa Brownies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 16 brownies

Calories: 155kcal

Author: Alia | Everyday Easy Eats

Ingredients

• 1/2 cup butter, melted
• 3/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts

US Customary - Metric

Instructions

• Preheat the oven to 350°F (177°C). Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil and set aside.
• Add the melted butter to a large mixing bowl. Whisk in the cocoa, eggs, sugar and vanilla until combined.
• Stir in the flour and salt with a rubber spatula or wooden spoon until incorporated.
• Fold in the walnuts. Pour the batter evenly into the prepared baking pan.
• Bake for 20–25 minutes until set and a toothpick inserted in the center comes out with only a few moist crumbs.
• Remove from oven and allow to cool completely in the pan set on a wire rack.
• Once cooled, lift the brownies out of the pan using the foil overhang on the sides and cut into squares.

Notes

The brownies will stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.

Nutrition

Calories: 155kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 78mg | Potassium: 89mg | Fiber: 2g | Sugar: 13g | Vitamin A: 207IU | Calcium: 14mg | Iron: 1mg

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