• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Everyday Easy Eats

Easy Recipes & Tips for Healthy Eating

  • Recipes
  • Favorites
  • About
  • Contact
You are here: Home / Recipes / Breakfast / The Best Easy Blueberry Muffins (Super Fluffy & Moist)

The Best Easy Blueberry Muffins (Super Fluffy & Moist)

January 19, 2017 By Alia 8 Comments

This post may contain affiliate links. Please read my disclosure for more information.

These blueberry muffins feature soft, tender, and buttery vanilla muffins studded with plump, juicy blueberries. Made with ingredients you most likely already have on hand, this is the ultimate go-to recipe for the best blueberry muffins. Learn how to make homemade blueberry muffins from scratch with this quick and easy recipe!

Side view of blueberry muffins on a white background.

You are going to love these soft, buttery and moist blueberry muffins. There is no need for an electric mixer and the muffin batter comes together by hand in mere minutes. Because they are so quick and simple to make, they are the perfect treat to whip up any day of the week for breakfast, snack time or dessert.

If you’re a regular reader of my blog, you know that I generally like to keep things as healthy as possible. However, I’ve said before that pleasure and health go hand in hand. Healthy eating can definitely include partaking in a reasonable amount of desserts and calories. So this is one of those recipes for times when you feel like treating yourself and indulging. Portion size and frequency are important concepts to keep in mind, so enjoy recipes like this one in moderation. 🙂

One thing you can feel good about is since these muffins are homemade, you know exactly what’s inside the batter. This makes them better for you than most pre-packaged muffins that are available at the store. In addition, this blueberry muffin recipe is made with unrefined coconut sugar, so it is refined sugar-free.

Click here to learn more about my favorite healthy products and resources!

Tips for Making Blueberry Muffins

Here are a couple of pointers to ensure these muffins turn out perfect every single time:

  • To ensure you have light and fluffy muffins, mix the wet and dry ingredients until just incorporated and no more than that. Over-mixing the batter will result in tough, dense muffins.
  • I recommend using an ice cream scoop to portion the batter into the muffin pan cups to ensure an equal amount in each one.

Close-up overhead view of a blueberry muffin on a white background.

How to Freeze Blueberry Muffins

You can freeze the muffins for up to three months. Once they are done baking, allow them to cool off completely. Then place each one in a freezer-safe zipped-top bag or container and pop the muffins in the freezer.

When ready to eat, thaw in the refrigerator or out on the counter. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 5-10 minutes.

More Easy Baking Recipes to Try

Looking for more baking inspiration? Here are some of my favorite recipes on the blog:

  • Double Chocolate Muffins
  • The Best Banana Bread
  • Homemade Fudgy Brownies
  • Pumpkin Spice Cookies
  • Chocolate Banana Bread 

If you make this Easy Blueberry Muffins recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Close-up overhead view of a blueberry muffin on a white background.

The Best Easy Blueberry Muffins (Super Fluffy & Moist)

Alia | Everyday Easy Eats
Learn how to make the best blueberry muffins from scratch with this quick and easy recipe!
5 from 5 votes
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 mufins
Calories 189 calories

Ingredients
 

  • 2 cups all-purpose flour
  • 3/4 cup coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (do not thaw if using frozen)

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
  • In a mixing bowl, combine the flour, sugar, baking powder and salt.
  • In a separate bowl, whisk together the milk, eggs, melted butter and vanilla. Add to dry ingredients and mix until just incorporated.
  • Fold in blueberries. Spoon batter into prepared muffin pan until each cup is about three-quarters full.
  • Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to slightly cool before serving.

Notes

You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.

Nutrition

Nutrition Facts
The Best Easy Blueberry Muffins (Super Fluffy & Moist)
Amount per Serving
Calories
189
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
39
mg
13
%
Sodium
 
151
mg
7
%
Potassium
 
169
mg
5
%
Carbohydrates
 
31
g
10
%
Sugar
 
14
g
16
%
Protein
 
3
g
6
%
Vitamin A
 
195
IU
4
%
Vitamin C
 
1.2
mg
1
%
Calcium
 
75
mg
8
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blueberry Muffins
Did you try this recipe?Let me know what you thought!

© Everyday Easy Eats. All photos and content are copyright protected. Please do not use any of my recipes, text or images without prior permission.

  • Share
  • Yummly

Filed Under: Breakfast, Snacks

Previous Post: « The Best Green Smoothie (With Spinach, Kale & Pineapple!)
Next Post: Thai Spicy Noodle Soup (Vegetarian & Vegan) »

Reader Interactions

Comments

  1. My Kitchen Kohl says

    January 27, 2017 at 4:00 am

    5 stars
    These muffins literally just came out of my oven and they look just like yours, and I bet they taste just like yours! AMAZING!
    Thank you for the recipe, it will definitely be my go-to for blueberry muffins 🙂

    Reply
    • Alia says

      January 28, 2017 at 11:56 am

      Hi there! Oh yay! I am so glad you made them!! Yes I took those photos when the muffins were fresh out of the oven. You are very welcome, I am so happy you liked the recipe! 🙂

      Reply
  2. Sarah says

    August 23, 2020 at 7:16 pm

    If you dust the blueberries with cornflower or a little bit of flour they won’t all sink. 🙂

    Reply
    • Alia says

      August 24, 2020 at 3:23 pm

      Hi Sarah! That is an excellent tip, thanks for sharing!

      Reply
  3. Carol says

    July 18, 2021 at 6:33 pm

    Can regular sugar be used instead of coconut sugar?

    Reply
    • Alia says

      July 19, 2021 at 7:21 pm

      Hi Carol! Absolutely, you can generally substitute regular sugar for coconut sugar in a 1:1 ratio in pretty much any baking recipe. I just like using coconut sugar, because it is less processed than granulated white sugar.

      Reply
  4. Charles Herman says

    August 21, 2021 at 3:43 pm

    Hi Carol: Does this recipe call for 1 Table or Tea spoon of baking powder here?3

    Reply
    • Alia says

      August 21, 2021 at 6:27 pm

      Hi Charles! It is 1 Tablespoon of baking powder. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe:




Primary Sidebar

Hi! My name is Alia and I am the founder and author of Everyday Easy Eats.

Here you'll find easy recipes and tips for eating healthy everyday. Learn More →

Homemade Protein Shake Recipes

How to Make a Healthy Homemade Protein Shake

Vanilla Protein Shake

Chocolate Protein Shake

How to Make a Whey Protein Shake

Healthy Delivery Services To Try

The Top 7 Organic Grocery Delivery Companies Online

The 7 Best Grass-Fed, Organic Meat Delivery Services 2023

The Best Smoothie Delivery Services

Top 5 Natural & Organic Wine Delivery Companies Online

The Best Wild-Caught, Sustainable Seafood Delivery Services

The Top Fresh, Organic Produce Delivery Services

Stay Connected With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Copyright © 2023 · Everyday Easy Eats · Disclosure and Privacy Policy