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4.97 from 29 votes

The Best Easy Blueberry Muffins Recipe (Fluffy and Moist)

This Blueberry Muffins recipe is seriously the best ever! Learn how to make homemade blueberry muffins from scratch with this easy recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Best Blueberry Muffins, Easy Blueberry Muffins
Servings: 12 mufins
Calories: 190calories
Author: Alia Kay

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (do not thaw if using frozen)
US Customary - Metric

Instructions

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.
  • Add the wet mixture to the dry mixture and mix until just incorporated. Fold in the blueberries.
  • Spoon the batter into the prepared muffin pan until each cup is about three-quarters full.
  • Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to slightly cool before serving.

Notes

You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.

Nutrition

Calories: 190calories | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 147mg | Potassium: 175mg | Fiber: 1g | Sugar: 15g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg