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You are here: Home / Recipes / Breakfast Recipes / Easy & Healthy Banana Overnight Oats with Yogurt

Easy & Healthy Banana Overnight Oats with Yogurt

February 2, 2017 By Alia 2 Comments

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFORMATION.

This Banana Overnight Oats with Greek Yogurt recipe is healthy, super easy to make, and refined sugar-free. Made with clean ingredients like rolled oats, banana, peanut butter, almond milk, seeds, Greek yogurt, and honey. Breakfast smarter with this simple oatmeal that you can literally make in your sleep!

Overhead view of Banana Overnight Oats with Greek Yogurt in a mason jar against a white background.

Banana Overnight Oats with Greek Yogurt: An Effortless & Delicious Breakfast

This nourishing, no-cook oatmeal will start your day off on the right foot and keep you feeling full until lunch. This healthy, easy-to-make recipe was inspired by my Strawberry Overnight Oats with Greek Yogurt recipe. It uses the same creamy base of rolled oats, almond milk, seeds, Greek yogurt, and honey, but it is bursting with peanut butter and banana flavor.

Overnight oats are perfect for busy weekday mornings, because you put everything together the night before and then just pop them in the fridge. When you get up in the morning, they will be ready and waiting for you. For an simple grab-and-go breakfast, make them in a mason jar or container with a lid.

This recipe is packed with fiber from the rolled oats, protein from the Greek yogurt and peanut butter, and is naturally sweetened with honey and bananas. A spoonful of ground flaxseed or chia seeds goes practically unnoticed and make this tasty breakfast even more nutritious.

How to Make Banana Overnight Oats with Greek Yogurt

To make this homemade Banana Overnight Oats with Greek Yogurt recipe, simply:

  1. Combine all the ingredients: Stir together the oats, milk, seeds, Greek yogurt, honey, peanut butter, and banana in a mason jar, container, or bowl.
  2. Refrigerate: Pop the mixture in the fridge to chill overnight.
  3. Devour: The next morning, you can eat the oatmeal cold or heat it up in the microwave for a warm oatmeal.

That’s it! 🙂 Making a healthy breakfast truly doesn’t get an easier than this.

Close-up overhead view of Banana Overnight Oats with Greek Yogurt in a mason jar against a white background.

More Healthy Breakfast Recipes to Try

Craving more breakfast inspiration? Here are some of my favorite recipes on the blog:

  • Breakfast Quinoa Bowls
  • Peanut Butter Banana Protein Shake
  • Brown Sugar Oatmeal
  • Keto Broccoli Frittata
  • Breakfast Green Smoothie

For this Banana Overnight Oats with Greek Yogurt recipe, I recommend:

Here are a few items I suggest using to ensure this recipe turns out perfect every single time:

  • Natural Peanut Butter – Not all peanut butters are created equal, so I recommend using one that has no added sugars or preservatives.
  • Raw Honey – Not all packaged honey is created equal, so I recommend using one that is 100% pure, raw, and unfiltered for optimal health benefits.

Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!

If you make this Banana Overnight Oats with Greek Yogurt recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂

Overhead view of Banana Overnight Oats with Greek Yogurt in a mason jar against a white background.

Banana Overnight Oats with Greek Yogurt

This Banana Overnight Oats with Greek Yogurt recipe is easy, healthy, and packed with protein! Made with just 7 ingredients and 5 minutes of prep time!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana Overnight Oatmeal, Banana Overnight Oats, Overnight Oats with Yogurt
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
Calories: 224kcal
Author: Alia | Everyday Easy Eats

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup plain, unsweetened almond milk
  • 1 tablespoon ground flaxseed or chia seeds
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon natural peanut butter
  • 1/2 banana, peeled and sliced
US Customary - Metric

Instructions

  • In a mason jar, plastic container or bowl, layer oats, milk, seeds, yogurt, honey, peanut butter and banana. Stir to combine and refrigerate overnight.
  • In the morning, serve cold or heat in the microwave for a warm oatmeal.

Notes

If you are gluten-intolerant, be sure to use certified GF rolled oats.

Nutrition

Calories: 224kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 295mg | Fiber: 4g | Sugar: 14g | Vitamin C: 2.6mg | Calcium: 122mg | Iron: 1.2mg
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Reader Interactions

Comments

  1. Anna Maria says

    April 16, 2017 at 10:52 am

    5 stars
    I just finished eating this! I’ve tried many overnight oats recipes and this one is my favorite so far!

    Reply
    • Alia says

      April 16, 2017 at 1:47 pm

      Yay! Thanks so much Anna Maria!

      Reply

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Hi! My name is Alia and I am the founder and author of Everyday Easy Eats.

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