Go Back
Overhead view of Peanut Butter Banana Overnight Oats in a mason jar against a white background.
Print Recipe
5 from 4 votes

Peanut Butter Banana Overnight Oats With Yogurt

This easy recipe for Peanut Butter Banana Overnight Oats With Yogurt is tasty, healthy, and packed with protein!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Peanut Butter Banana Overnight Oats, Peanut Butter Banana Overnight Oats With Yogurt
Servings: 2 servings
Calories: 224calories
Author: Alia Kay

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk, of choice
  • 1 tablespoon ground flaxseed or chia seeds
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon natural peanut butter
  • 1/2 banana, peeled and sliced
US Customary - Metric

Instructions

  • In a mason jar, plastic container or bowl, layer oats, milk, seeds, yogurt, honey, peanut butter, and banana. Stir to combine and refrigerate overnight.
  • In the morning, serve cold or heat in the microwave for a warm oatmeal.

Notes

  1. If you are gluten-intolerant, be sure to use certified gluten-free rolled oats.
  2. Overnight oats can be stored in an airtight container for up to five days in the refrigerator.

Nutrition

Calories: 224calories | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 295mg | Fiber: 4g | Sugar: 14g | Vitamin C: 2.6mg | Calcium: 122mg | Iron: 1.2mg