This Homemade Guacamole recipe takes just 5 minutes to make and is totally foolproof! A healthy, flavorful Mexican dip that is perfect for entertaining and snacking.
Guacamole is the go-to party dip for good reason. It pairs perfectly with tortilla chips and is creamy, delicious and best of all, so easy to make! All you need is one bowl, a handful of ingredients and a few minutes to whip it up.
Pro Tip: The key to making perfect guacamole is to use ripe avocados. The avocados should be dark green in color and should slightly yield to pressure. If the avocados are light green and feel hard when you squeeze them, they are not ripe yet. If the avocados are dark green but feel very soft, they may be overripe and will not taste good.
More Healthy Avocado Recipes to Try
For this Homemade Guacamole recipe, I recommend:
- Citrus Juicer – If you cook with a lot of citrus, a sturdy juicer is a must. This one works for both lemons and limes and will squeeze out every last drop of juice like a pro. Worth every penny.
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If you make this 5-Minute Homemade Guacamole recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂
The Best Easy Guacamole Recipe (Quick, Fresh & Authentic)
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 2 roma tomatoes, diced
- 1/2 small red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, stems and seeds removed, minced
Instructions
- In a mixing bowl, mash together the avocados, lime juice, garlic and salt.
- Stir in the tomatoes, red onion, cilantro and jalapeño pepper. Serve immediately.
Notes
Nutrition
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Great recipe!! Guacamole is so good on everything!! I love to put it on our tacos 🙂
Thanks so much Katherine! Yes, guac on tacos is dee-licious! 🙂
Guacamole is the best! I love that you add tomatoes to yours–they add such good flavor! Have a great rest of your week, Alia!
Thanks Kelsie!! Oh yeah I love adding tomatoes for flavor and texture. 🙂 Have a great week too! ♡
there was mexican food catered in for lunch yesterday at my office, and it was delicious. but there were a ton of chips and no salsa or guac; what’s up with that?! anyways, this sounds super similar to how i make guac (: i like cilantro and jalapeno, but they’re not MUST HAVES like garlic and onion are (;
Hey Heather! Yes chips without any salsa and guac is a definite no-no. Although if there was queso dip I could have let it slide! 😉 Yeah this is the way I always make guacamole! I need to have a bit of garlic and onion for flavor and texture! 🙂
Amazing recipe. Very fresh and tasty.
Hey Curtis! Thanks for your kind words! I’m glad you liked the recipe! 🙂