The Best Spicy Deviled Eggs (Easy Keto Recipe)

This post may contain affiliate links. Please read my disclosure for more information.

This Spicy Deviled Eggs recipe is quick, easy to make, and packs the perfect amount of heat. It is made with boiled eggs, mayo, Sriracha, lemon juice, mustard, salt, and pepper. Learn how to make the best homemade deviled eggs with this keto, low carb recipe!

Close-up overhead view of spicy deviled eggs on a dark background.

Spicy Sriracha Deviled Eggs

You are going to love these Spicy Deviled Eggs, because they are so simple to make and are bursting with piquant flavor. They are a peppery twist on classic deviled eggs and make an ideal appetizer. They are perfect for the holidays, Easter, potlucks, parties and other gatherings. Keep reading to learn to how to make these homemade sriracha deviled eggs that are sure to be a crowd-pleaser!

How to Hard-Boil Eggs

I highly recommend hard-boiling the eggs ahead of time for this recipe. Here is how to hard-boil eggs perfectly:

  1. Add the eggs to a pot: Place the eggs in a large pot and cover them with 2 inches of water.
  2. Boil: Bring the water to a boil over high heat. You should see bubbles bursting at the surface of the water.
  3. Let the eggs cook: Turn off the heat. Cover with a tight-fitting lid and allow the eggs sit for 10-12 minutes.
  4. Cool: Drain and then run cold water over the eggs, to stop them from cooking any further.

After your eggs have been boiled, cooled, and peeled, the rest of this recipe is a breeze.

Very close-up overhead view of spicy deviled eggs on a dark background.

How to make Spicy Deviled Eggs

To make this spicy deviled eggs recipe, simply:

  1. Slice the eggs: Cut your peeled boiled eggs in half lengthwise.
  2. Remove the yolks: Scoop out the yolks into a small bowl and place the egg white halves onto a plate.
  3. Mix the yolks with the seasonings: Mash the egg yolks and then stir in the mayonnaise, Dijon mustard, Sriracha, lemon juice, salt and pepper.
  4. Return the yolks to the whites: Use a small spoon to scoop out some of the yolk mixture and place it evenly into the cavity of each egg white half.
  5. Garnish and serve: To make your deviled eggs look extra pretty when you are serving them, sprinkle some crushed red pepper flakes and/or chopped chives over top of each one.

See the full recipe below for detailed ingredient amounts and recipe instructions/directions. 🙂

Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!

Overhead view of spicy deviled eggs on a dark background.

Is Sriracha Keto-friendly?

The heat in this recipe comes from a dash of Sriracha hot sauce. In small amounts, sriracha is keto-friendly and may be consumed while following a ketogenic or low carb diet.

More Keto Egg Recipes

Looking for more keto egg recipes? Here are some of my favorites:

If you make this Spicy Deviled Eggs recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

The Best Spicy Deviled Eggs (Easy Keto Recipe)

Close-up overhead view of spicy deviled eggs on a dark background.
This Spicy Deviled Eggs recipe is quick, easy, and is bursting with piquant flavor. Learn how to make sriracha deviled eggs with this keto, low carb recipe.
Alia Kay
5 from 8 votes
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 120 calories

Ingredients

  • 12 hard-boiled eggs, peeled
  • 1/3 cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • Optional toppings: Crushed red pepper flakes and chopped chives

Instructions

  • Slice the eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
  • Mash the yolks with a fork and mix in the mayonnaise, Sriracha and lemon juice. Season with salt and pepper to taste.
  • Spoon the yolk mixture evenly into the cavity of each egg white half.
  • Sprinkle with crushed red pepper flakes and chopped chives, if using, and serve.

Nutrition

Nutrition Facts
The Best Spicy Deviled Eggs (Easy Keto Recipe)
Amount per Serving
Calories
120
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
189
mg
63
%
Sodium
 
133
mg
6
%
Potassium
 
63
mg
2
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
260
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  1. If you can, I highly recommend using organic, pasture-raised eggs in this recipe for maximum health benefits.
  2. Leftovers can be stored in the fridge for up to five days.
Keyword spicy deviled eggs, sriracha deviled eggs

© Everyday Easy Eats. All photos and content are copyright protected. Please do not use any of my recipes, text or images without prior permission.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe:




5 from 8 votes (7 ratings without comment)

2 Comments