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You are here: Home / Recipes / Dessert Recipes / Peanut Butter Chocolate Chip Cookies (No Flour)

Peanut Butter Chocolate Chip Cookies (No Flour)

September 26, 2020 By Alia 4 Comments

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This flourless, easy Peanut Butter Chocolate Chip Cookies recipe requires just four ingredients – peanut butter, chocolate chips, sugar, and an egg! Keep reading to learn how to make the best homemade, gluten-free peanut butter chocolate chip cookies ever.

Close-up overhead view of a Peanut Butter Chocolate Chip Cookie on wire cooling rack.

You are going to love this peanut butter cookies recipe, because it is probably the easiest cookie recipe you will ever make. Not only that, this recipe yields the most soft, chewy and delicious peanut butter cookies ever. The cookies almost melt in your mouth when they’re fresh out of the oven and remain soft in the center, even after they have cooled off. Since they contain no flour, they make a great snack or dessert for anyone following a gluten-free or grain-free diet.

Peanut Butter Chocolate Chip Cookies Ingredients

Before we get to the recipe, let’s discuss ingredients. To make these homemade chocolate chip peanut butter cookies, you will need:

  • Peanut butter: For best results, use a standard commercial brand of creamy peanut butter. Avoid natural peanut butters where the oil separates. The dough won’t come together nicely if you don’t use commercial peanut butter with an added oil.
  • Chocolate chips: I always use semi-sweet chocolate chips, but you can use milk chocolate chips if you prefer.
  • Sugar: I like to use granulated white sugar to make this recipe, but you can use brown sugar instead. The molasses in brown sugar will yield more moist and chewy cookies.
  • An egg: This gives moisture, structure, protein, and chewiness to the cookies. Use one large egg at room temperature for best results.

Overhead view of Peanut Butter Chocolate Chip Cookies ingredients.

How to Make Peanut Butter Chocolate Chip Cookies

To make this easy peanut butter chocolate chip cookie recipe, simply:

  1. Make the dough: Mix together your peanut butter, sugar, and an egg in a medium bowl. Stir in the chocolate chips.
  2. Shape into balls: Roll the dough into balls and place on a lined baking sheet.
  3. Place in oven: Bake for about 10 minutes until set, allow to cool off, then serve!

See the full recipe below for detailed ingredient amounts and complete recipe instructions/directions.

Overhead view of Peanut Butter Chocolate Chip Cookies on wire cooling rack.

More Soft and Chewy Cookie Recipes

Looking for more baking inspiration? Here are some of my favorite cookie recipes on the blog:

  • Rolo Cookies
  • Healthy Breakfast Cookies
  • Soft Chocolate Chip Cookies
  • Ginger Molasses Cookies
  • Pumpkin Spice Cookies

Close-up side view of a Peanut Butter Chocolate Chip Cookie with a bite taken out of it on wire cooling rack.

If you make this Peanut Butter Chocolate Chip Cookies recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Don’t miss out! Click here to get exclusive discounts on my favorite healthy products and resources!

Close-up overhead view of a Peanut Butter Chocolate Chip Cookie on wire cooling rack.

Peanut Butter Chocolate Chip Cookies (No Flour)

These Peanut Butter Chocolate Chip Cookies are soft, chewy and so easy to make. The best homemade flourless, gluten free cookie recipe ever!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chocolate Chip Cookies, Peanut Butter Cookies No Flour
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 24 cookies
Calories: 82kcal
Author: Alia | Everyday Easy Eats

Ingredients

  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (177ºC). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the peanut butter, sugar, and egg until smooth. Stir in the chocolate chips.
  • Shape the dough into balls, containing about a tablespoon of dough each, and place on the prepared baking sheet. Push the top of the dough to flatten just slightly.
  • Bake for about 10 minutes or until edges are lightly browned, but centers are still soft.
  • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

Cookies will stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 72mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg
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Filed Under: Dessert Recipes

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Reader Interactions

Comments

  1. 2pots2cook says

    October 2, 2020 at 6:32 am

    5 stars
    Absolute evergreen, wisely upgraded to make without flour. Great one !

    Reply
    • Alia says

      October 3, 2020 at 6:25 pm

      Aww thank you so much!! 🙂

      Reply
  2. monika says

    November 20, 2020 at 1:12 pm

    will NATURAL crunchy peanut butter work?

    Reply
    • Alia says

      November 21, 2020 at 3:09 pm

      Hi Monica, yes you can, but the dough won’t come out as nicely as it would if you were to use a standard commercial brand of creamy peanut butter. I find that using a natural peanut butter produces cookies with a slightly denser texture as well. You might also need to bake your cookies a little longer, maybe an extra minute or two. Hope that helps!

      Reply

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