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Side view of a bowl of Avocado Chocolate Pudding with a spoonful of pudding taken out and placed in front.
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4.93 from 14 votes

Avocado Chocolate Pudding Recipe (Vegan and Paleo)

This Avocado Chocolate Pudding recipe is vegan, paleo, and raw. Learn how to make good-for-you chocolate pudding with this 5-minute recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Avocado Chocolate Pudding
Servings: 4 servings
Calories: 351calories
Author: Alia Kay

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut milk
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
US Customary - Metric

Instructions

  • In the bowl of a food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla, and salt.
  • Pulse until smooth. Serve immediately for best results.

Notes

Leftovers can be stored in an air-tight container in the fridge for up to 2 days. The pudding can sometimes separate, but stirring it should restore the texture.

Nutrition

Calories: 351calories | Carbohydrates: 43g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 17mg | Potassium: 804mg | Fiber: 11g | Sugar: 25g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 75mg | Iron: 3mg