This Spinach Scrambled Eggs recipe makes a flavorful, high-protein breakfast that is super quick and simple to make!
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I love having eggs in the morning and eat them almost every single day. They are a nutritious, excellent source of protein and keep me feeling full until lunch. On weekday mornings, I usually have fried or plain scrambled eggs. On the weekend however, I like to experiment and cook eggs with various add-ins like different types of cheeses, vegetables and aromatics.
These Spinach Scrambled Eggs are one of my favorite ways to enjoy eggs. The spinach gives an additional dose of vitamins and minerals, while the goat cheese adds a soft, creamy tang that really takes these scrambled eggs over the top.
Since they only take 10 minutes to make, they are quick enough for busy weekday mornings. Although, you don’t need to save all this goodness for breakfast time only – this recipe makes an easy, fuss-free brunch, lunch or dinner option as well.
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If you make this Spinach Scrambled Eggs recipe, let me know! Rate it and leave a comment below, because I love hearing from you! 🙂
Spinach Scrambled Eggs
Ingredients
- 4 large eggs, beaten
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Pinch red pepper flakes
- 2 cups fresh spinach leaves
- 1/3 cup crumbled goat cheese
Instructions
- Whisk together the eggs, milk and a pinch each of salt and pepper in a bowl. Set aside.
- Heat the olive oil in a frying pan on medium heat. Add the garlic and red pepper flakes. Cook for 30 seconds until fragrant.
- Add the spinach and cook for a few minutes until wilted.
- Add the egg mixture to the pan and cook while stirring until the eggs are just cooked.
- Remove from heat and stir in goat cheese. Serve warm with toast.
Nutrition
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Ashika | Gardening Foodie says
I love easy to prepare breakfast recipes. This looks so good. Perfect and delicious for rushed weekdays. Thanks for the great recipe,,?
Alia says
Thanks so much Ashika!! I am all about quick and easy breakfasts on weekday mornings. You’re welcome! 🙂
Kankana says
I can go for eggs any time! Love how you elevated the flavor with goat cheese!
Alia says
Same here! Thanks so much Kankana! 🙂
Katherine | Love In My Oven says
I love eggs too and could eat them every single day without getting sick of them! That being said, it’s wonderful to mix it up a little bit from time to time and this looks like a great way to do just that! I almost always have spinach and goat cheese on hand so this will be happening real soon!!
Alia says
Thanks so much Katherine! Yay! I’m excited for you to make it! You’ll have to let me know what you think when you do! 🙂
Kelly @ Kelly Lynns Sweets and Treats says
This looks like the perfect breakfast! I would definitely get out of bed for this 😉 XOXO
Alia says
Hi Kelly! ♡ Thanks so much! Hope you have a great week! xoxo
heather (delicious not gorgeous) says
ooooh yum! i like doing this with feta, but i bet the goat cheese is just as tasty (and more creamy too!).
Alia says
Hey Heather! ♡ Oh I haven’t done scrambled eggs with feta before! That would be yummilicious. But yes goat cheese def has just as much flavor, but I feel like any type of cheese would go great with eggs! 🙂
Deepika|TheLoveOfCakes says
I love mixing vegetables with eggs to make them more wholesome and nutritious!! I am wondering, why I have never tried them with spinach?. Goat cheese makes them sound so yummy.. I am trying this soon 🙂
Alia says
Hey Deepika! I do that too, because it makes eggs more tasty and filling as well! Haha, I always have spinach in my fridge so I use it for salads and cooking all the time! You should definitely try this recipe soon and let me know what you think! 🙂