This Spicy Sriracha Deviled Eggs recipe is quick, easy to make, and packs the perfect amount of heat. It is made with boiled eggs, Sriracha, mayo, lemon juice, mustard, salt, and pepper. Learn how to make the best homemade deviled eggs with this simple recipe!

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Why You’ll Love This Spicy Sriracha Deviled Eggs Recipe

You are going to love these Spicy Sriracha Deviled Eggs, because they are so simple to make and are bursting with piquant flavor. They are a peppery twist on classic deviled eggs and make an ideal appetizer. They are perfect for the holidays, Easter, potlucks, parties and other gatherings. Keep reading to learn to how to make these homemade deviled eggs that are sure to be a crowd-pleaser!

Sriracha Deviled Egg Ingredients

Before we get to the full sriracha deviled eggs recipe below, here are a few notes about the ingredients you will need:

Hard-boiled eggs: Use large eggs, preferably organic and pasture-raised for maximum health benefits. I’ve included my foolproof method for hard-boiling eggs below.
Sriracha: This star ingredient adds the perfect amount of heat and zing to spicy deviled eggs.
Mayo: This gives that classic creamy texture to the yolk filling. However, if you’re not a big fan of mayo, feel free to swap in plain Greek yogurt instead.
Lemon juice: I love the fresh, bright flavor of lemon juice in deviled eggs. But vinegar (white, white/red wine, or apple cider vinegar) is the traditional option and would also work well.
Dijon mustard: This adds additional depth of flavor to the yolk filling. Feel free to add in a bit more or less, depending on how mustardy you like your eggs.
Salt and pepper: These two classic seasonings enhance the rest of the flavors in this recipe perfectly. Add however much of these seasonings that you would like.
Optional toppings: I typically top these spicy deviled eggs with a sprinkle of crushed red pepper flakes and chopped chives.

As you can see from the list above, this recipe only requires a handful of simple ingredients to deliver amazing flavor.

How to Hard-Boil Eggs Perfectly

I highly recommend hard-boiling the eggs ahead of time for this recipe. Here is how to hard-boil eggs perfectly:

Add the eggs to a pot: Place the eggs in a large pot and cover them with 2 inches of water.
Boil: Bring the water to a boil over high heat. You should see bubbles bursting at the surface of the water.
Let the eggs cook: Turn off the heat. Cover with a tight-fitting lid and allow the eggs sit for 10-12 minutes.
Cool: Drain and then run cold water over the eggs, to stop them from cooking any further.

After your eggs have been boiled, cooled, and peeled, the rest of this recipe is a breeze.

How to make Spicy Deviled Eggs

To make this spicy deviled eggs recipe, simply:

Slice the eggs: Cut your peeled boiled eggs in half lengthwise.
Remove the yolks: Scoop out the yolks into a small bowl and place the egg white halves onto a plate.
Mix the yolks with the seasonings: Mash the egg yolks and then stir in the mayonnaise, Dijon mustard, Sriracha, lemon juice, salt and pepper.
Return the yolks to the whites: Use a small spoon to scoop out some of the yolk mixture and place it evenly into the cavity of each egg white half.
Garnish and serve: To make your deviled eggs look extra pretty when you are serving them, sprinkle some crushed red pepper flakes and/or chopped chives over top of each one.

See the full recipe below for detailed ingredient amounts and recipe instructions.

More Quick and Easy Egg Recipes

Looking for more fast and simple egg recipes? Here are some of my favorites:

If you make this Spicy Sriracha Deviled Eggs recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Spicy Sriracha Deviled Eggs (Quick and Easy Recipe!)

This Spicy Sriracha Deviled Eggs recipe is quick, easy, and bursting with flavor. Learn how to make the best deviled eggs with this recipe.

Alia Kay

5 from 8 votes

Prep Time 20

Cook Time 0

Total Time 20

Course Appetizer

Cuisine American

Servings 12 servings

Calories 120 calories

Ingredients

12 hard-boiled eggs, peeled
1/3 cup mayonnaise
1 tablespoon Sriracha
2 teaspoons lemon juice
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Optional toppings: Crushed red pepper flakes and chopped chives

US Customary - Metric

Instructions

Slice the eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and mix in the mayonnaise, Sriracha and lemon juice. Season with salt and pepper to taste.
Spoon the yolk mixture evenly into the cavity of each egg white half.
Sprinkle with crushed red pepper flakes and chopped chives, if using, and serve.

Nutrition

Nutrition Facts

Spicy Sriracha Deviled Eggs (Quick and Easy Recipe!)

Amount per Serving

Calories

120

% Daily Value*

Fat

Saturated Fat

Cholesterol

189

Sodium

133

Potassium

Carbohydrates

Sugar

Protein

Vitamin A

260

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Notes

If you can, I highly recommend using organic, pasture-raised eggs in this recipe for maximum health benefits.
Leftovers can be stored in the fridge for up to five days.

Keyword spicy deviled eggs, sriracha deviled eggs