Go Back
Close-up overhead view of a bowl of Yogurt Avocado Dip on a wooden background with scattered tortilla chips.
Print Recipe
5 from 3 votes

Yogurt Avocado Dip (Quick and Easy Recipe!)

This Yogurt Avocado Dip recipe is rich, creamy, and ready in just 5 minutes! Learn how to make avocado yogurt dip with this easy recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Keyword: Avocado Yogurt Dip, Yogurt Avocado Dip
Servings: 6 servings
Calories: 131calories
Author: Alia Kay

Ingredients

  • 2 avocados, pitted with flesh scooped from skin
  • 1/2 cup plain Greek yogurt
  • 1/4 cup loosely packed fresh cilantro
  • 2 tablespoons lime juice
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
US Customary - Metric

Instructions

  • Add all ingredients to a food processor or blender.
  • Process/blend until smooth and then serve.

Notes

Leftovers can be stored an airtight container in the refrigerator for up to 3 days.
  •  

Nutrition

Calories: 131calories | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 348mg | Fiber: 4g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 0.4mg