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Close-up side view of Chocolate Brownie Muffins on a white background.
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5 from 8 votes

The BEST Chocolate Brownie Muffins Recipe (Super Fudgy!)

This Chocolate Brownie Muffins recipe is the best ever! Learn how to make moist and fudgy brownie muffins from scratch with this easy recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Brownie Muffins, Chocolate Brownie Muffins
Servings: 12 muffins
Calories: 269calories
Author: Alia Kay

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 large egg, at room temperature
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350ºF. Grease a 12-cup muffin pan or line with paper liners.
  • In a mixing bowl, stir the flour, sugar, cocoa powder, baking powder, baking soda, and salt until thoroughly combined.
  • In another bowl, whisk the milk, egg, melted butter, and vanilla until smooth. Add to the dry flour mixture and stir until no pockets of flour remain. Do not overmix.
  • Fold in the chocolate chips. Spoon the batter into the prepared muffin tin.
  • Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to slightly cool before serving.

Notes

You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.

Nutrition

Calories: 269calories | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 235mg | Potassium: 248mg | Fiber: 3g | Sugar: 19g | Vitamin A: 178IU | Calcium: 73mg | Iron: 2mg