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Overhead view of Strawberry Spinach Salad with Balsamic Dressing in two white bowls.
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5 from 3 votes

Strawberry Spinach Salad (With Balsamic Dressing!)

This Strawberry Spinach Salad with Balsamic Dressing is so quick and easy to make. It is the best homemade summertime salad!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side
Cuisine: American
Keyword: Strawberry Spinach Salad
Servings: 6 servings
Calories: 124calories
Author: Alia Kay

Ingredients

For the salad:

  • 6 cups fresh baby spinach
  • 1 1/2 cups strawberries, hulled and sliced
  • Half a small red onion, thinly sliced
  • 1/4 cup sliced almonds

For the dressing:

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper, to taste
US Customary - Metric

Instructions

  • In a large bowl, combine all salad ingredients.
  • In a small jar, add all dressing ingredients and close tightly with the lid. Shake vigorously until combined.
  • Just before serving, drizzle salad with dressing and toss until evenly coated.

Notes

  1. If you are making this salad in advance, do not add the dressing until you are ready to serve. This will prevent the salad from becoming soggy.
  2. To make this recipe vegan, substitute the honey with maple syrup.

Nutrition

Calories: 124calories | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2815IU | Vitamin C: 30.3mg | Calcium: 53mg | Iron: 1.2mg