Spicy Asian Noodle Soup (Easy 20-Minute Recipe!)
This Spicy Asian Noodle Soup recipe is so quick and easy to make. Learn how to make homemade spicy Asian soup with this one-pot recipe.
Servings: 4 servings
Calories: 269calories
Ingredients
- 1 tablespoon sesame oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons fresh grated ginger
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha
- 1 teaspoon rice vinegar
- 8 ounces rice noodles
- Optional garnishes: Sliced green onions, chopped fresh cilantro, and sesame seeds
Instructions
- In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.
- Add the garlic and ginger. Sauté for 1 minute until fragrant.
- Add the broth and water. Increase heat to high and bring to a boil.
- Stir in the soy sauce, Sriracha, and rice vinegar.
- Add the rice noodles to the pot. Allow the noodles to sit in the broth for a few minutes, until softened.
- Garnish with optional toppings, if using. Serve immediately.
Notes
- For best results, serve the soup right away once it is done cooking.
- If you are not vegetarian or vegan, you can substitute the vegetable broth with chicken broth.
Nutrition
Calories: 269calories | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1606mg | Potassium: 89mg | Fiber: 2g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg