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Overhead view of two Healthy Breakfast Quinoa Bowls on a white background with scattered blueberries and cinnamon sticks.
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5 from 1 vote

Breakfast Quinoa Bowls (Vegan & Gluten-Free)

This healthy Breakfast Quinoa Bowls recipe is vegan, gluten-free, and naturally sweetened!
Prep Time2 mins
Cook Time18 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Quinoa, Breakfast Quinoa Bowls, Vegan Breakfast Quinoa
Servings: 4 servings
Calories: 306calories



  • In a medium saucepan set over medium-high heat, bring quinoa, coconut milk, water, coconut sugar, vanilla, and cinnamon to a boil.
  • Reduce heat to low, cover and simmer for 15-20 minutes or until the liquid is absorbed.
  • Stir in fresh berries and serve immediately.


Leftovers can be stored in the fridge for up to five days.


Calories: 306calories | Carbohydrates: 38g | Protein: 7g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 386mg | Fiber: 4g | Sugar: 7g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 4mg