Breakfast Quinoa Bowls (Vegan, GF)
This healthy Breakfast Quinoa Bowls recipe is vegan, gluten-free, and naturally sweetened!
Servings: 4 servings
In a medium saucepan set over medium-high heat, bring quinoa, coconut milk, water, coconut sugar, vanilla, and cinnamon to a boil.
Reduce heat to low, cover and simmer for about 20 minutes or until the liquid is absorbed.
Stir in fresh berries and serve immediately.
Calories: 417kcal | Carbohydrates: 40g | Protein: 8g | Fat: 27g | Saturated Fat: 22g | Sodium: 29mg | Potassium: 509mg | Fiber: 4g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 3.8mg | Calcium: 40mg | Iron: 5.7mg