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Breakfast Quinoa Bowls (Easy & Healthy Recipe)
This healthy Breakfast Quinoa Bowls recipe is vegan, gluten-free, and naturally sweetened!
Prep Time
2
minutes
mins
Cook Time
18
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Breakfast Quinoa, Breakfast Quinoa Bowls, Vegan Breakfast Quinoa
Servings:
4
servings
Calories:
306
calories
Author:
Alia Kay
Ingredients
1
cup
uncooked quinoa
1
cup
coconut milk
1
cup
water
2
tablespoons
coconut sugar
1/2
teaspoon
vanilla extract
1/4
teaspoon
ground cinnamon
3/4
cup
fresh berries (such blueberries, raspberries or sliced strawberries)
US Customary
-
Metric
Instructions
In a medium saucepan set over medium-high heat, bring quinoa, coconut milk, water, coconut sugar, vanilla, and cinnamon to a boil.
Reduce heat to low, cover and simmer for 15-20 minutes or until the liquid is absorbed.
Stir in fresh berries and serve immediately.
Notes
Leftovers can be stored in the fridge for up to five days.
Nutrition
Calories:
306
calories
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
386
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
21
IU
|
Vitamin C:
3
mg
|
Calcium:
35
mg
|
Iron:
4
mg