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Overhead view of two Healthy Breakfast Quinoa Bowls on a white background with scattered blueberries and cinnamon sticks.
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5 from 1 vote

Breakfast Quinoa Bowls (Vegan, GF)

This healthy Breakfast Quinoa Bowls recipe is vegan, gluten-free, and naturally sweetened!
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Quinoa, Breakfast Quinoa Bowls, Vegan Breakfast Quinoa
Servings: 4 servings
Calories: 417kcal



  • In a medium saucepan set over medium-high heat, bring quinoa, coconut milk, water, coconut sugar, vanilla, and cinnamon to a boil.
  • Reduce heat to low, cover and simmer for about 20 minutes or until the liquid is absorbed.
  • Stir in fresh berries and serve immediately.


Calories: 417kcal | Carbohydrates: 40g | Protein: 8g | Fat: 27g | Saturated Fat: 22g | Sodium: 29mg | Potassium: 509mg | Fiber: 4g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 3.8mg | Calcium: 40mg | Iron: 5.7mg