Go Back
Overhead view of a bowl of Homemade Hummus Without Tahini with chopped vegetables on a neutral background.
Print Recipe
5 from 2 votes

Homemade Hummus Without Tahini

This Easy & Healthy Homemade Hummus Without Tahini recipe is vegan, gluten-free, and ready to eat in just 5 minutes!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Snack
Cuisine: Middle Eastern
Keyword: Homemade Hummus, Hummus Without Tahini, Peanut Butter Hummus
Servings: 6 servings; Makes about 1 ½ cups
Calories: 170calories

Ingredients

Instructions

  • In the bowl of a food processor, combine all ingredients and process until smooth.
  • Garnish with optional toppings and serve.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.

Nutrition

Calories: 170calories | Carbohydrates: 13g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 441mg | Potassium: 187mg | Fiber: 4g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg