Homemade Hummus Without Tahini

4.86 from 7 votes

This Easy & Healthy Homemade Hummus Without Tahini recipe is vegan, gluten-free, and ready to eat in just 5 minutes!

Prep Time5

Cook Time0

Total Time5

Course: Snack

Cuisine: Middle Eastern

Keyword: Homemade Hummus, Hummus Without Tahini, Peanut Butter Hummus

Servings: servings; Makes about 1 ½ cups

Calories: 170calories

1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
1/4 cup natural peanut butter
1/4 cup lemon juice
1/4 cup water
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
Optional toppings: Chopped fresh parsley, ground paprika, extra olive oil and/or chickpeas

In the bowl of a food processor, combine all ingredients and process until smooth.
Garnish with optional toppings and serve.

Leftovers can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.