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Overhead view of a loaf of Double Chocolate Banana Bread on a wooden chopping board.
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5 from 11 votes

Double Chocolate Banana Bread Recipe (Super Moist!)

This Double Chocolate Banana Bread recipe is superbly moist and so easy to make. No electric mixer needed!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate Banana Bread, Double Chocolate Banana Bread, Moist Chocolate Banana Bread
Servings: 10 servings; Makes one loaf
Calories: 259calories
Author: Alia Kay

Ingredients

  • 4 ripe bananas, peeled
  • 1/2 cup packed brown sugar
  • 1 large egg, beaten
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray.
  • In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter, and vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet banana mixture and mix until combined. Stir in the chocolate chips.
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Allow the bread to cool before serving.

Notes

You can store your chocolate banana bread at room temperature for 3-5 days or in the freezer for up to 3-4 months.

Nutrition

Calories: 259calories | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 291mg | Potassium: 330mg | Fiber: 3g | Sugar: 19g | Vitamin A: 245IU | Vitamin C: 4.1mg | Calcium: 44mg | Iron: 1.9mg