Best Chocolate Chip Cookies with Cornstarch (Easy Recipe!)
These Chocolate Chip Cookies with Cornstarch are soft, chewy, and full of chocolate chips. No chilling is required, so they are ready in under 30 minutes!
Servings: 24 cookies
Calories: 132calories
Ingredients
- 1/2 cup butter, softened to room temperature
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350ºF (177ºC). Line two baking sheets with parchment paper.
- In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Next, mix in the egg and vanilla.
- In a separate bowl, combine the flour, cornstarch, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and beat until combined. Stir in the chocolate chips with a large spoon or rubber spatula.
- Shape the dough into balls, containing about 2 tablespoons of dough each, and place on the prepared baking sheets.
- Bake for about 10 minutes until edges are lightly browned, but centers are still soft. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
The cookies will stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
Nutrition
Calories: 132calories | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Calcium: 12mg | Iron: 1mg