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A plate of Baked Honey Sriracha Salmon sitting on a bed of white rice with chopsticks.
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5 from 14 votes

Baked Honey Sriracha Salmon (Quick and Easy Recipe!)

This Honey Sriracha Salmon recipe makes a quick and easy Asian-style dinner. Learn how to make homemade baked salmon with this healthy recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: Asian
Keyword: Baked Honey Sriracha Salmon, Honey Sriracha Salmon
Servings: 6 servings
Calories: 230calories
Author: Alia Kay

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 pounds wild-caught salmon fillets
  • Optional garnishes: Thinly sliced green onions and sesame seeds
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Instructions

  • In a small bowl, whisk together the olive oil, honey, soy sauce, Sriracha, garlic, ginger, and crushed red pepper flakes.
  • Place salmon fillets skin side down (if fillets are skin-on) in a large baking dish and pour the marinade over the salmon. Set aside and allow to marinate for 30 minutes.
  • While the fish is marinating, preheat the oven to 375°F.
  • Bake for 15-20 minutes, or until salmon flakes easily with a fork.
  • Remove from oven. Sprinkle with green onions and sesame seeds, if using. Serve warm.

Notes

  1. I highly recommend using sustainably-harvested, wild-caught Alaskan salmon from ButcherBox for this recipe.
  2. For a complete meal, serve the salmon with cooked rice, quinoa, and/or vegetables.
  3. To make this recipe gluten-free, use tamari instead of soy sauce.
  4. This recipe is best enjoyed the day that it is made, as salmon can dry out when reheated. Store leftover salmon in an airtight storage container in the refrigerator for 1 to 2 days.

Nutrition

Calories: 230calories | Carbohydrates: 7g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 448mg | Potassium: 587mg | Fiber: 1g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg