Side overhead view of two slices of Cherry Tomato Avocado Toast with scattered cherry tomatoes on a wooden background.
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5 from 6 votes

Cherry Tomato Avocado Toast

This Cherry Tomato Avocado Toast recipe is super flavorful and simple to make. Perfect for breakfast, snacking and even a light meal.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Avocado Toast, Avocado Toast with Tomato
Servings: 2 servings
Calories: 268kcal
Author: Alia | Everyday Easy Eats



  • Toast bread slices until golden brown.
  • Halve and pit the avocado. Scoop the flesh into a bowl and mash. Mix in the lemon juice and season with salt and pepper to taste.
  • Spread the avocado mixture evenly onto the bread slices.
  • Divide cherry tomatoes between slices and arrange on top.
  • Drizzle with balsamic dressing and serve immediately.


To make this recipe gluten-free, use any type of gluten-free bread.


Calories: 268kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 158mg | Potassium: 649mg | Fiber: 8g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 22.7mg | Calcium: 56mg | Iron: 1.9mg