The BEST Pineapple Fried Rice (Easy 15-Minute Recipe!)
This Pineapple Fried Rice recipe tastes even better than takeout! Learn how to make the best homemade pineapple fried rice with this quick and easy vegetarian recipe.
Servings: 4 servings
Calories: 310calories
Ingredients
- 1 tablespoon butter
- 1 yellow onion, diced
- 2 cups frozen peas and carrots
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 2 large eggs, beaten
- 3 cups cooked rice
- 2 cups chopped pineapple, fresh or canned
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha
- 2 green onions, finely chopped
Instructions
- Melt the butter in a wok or a large frying pan set over medium heat.
- Add the onion and frozen vegetables. Cook for 4 minutes until softened.
- Stir in the garlic and ginger. Cook for a minute further until fragrant.
- Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
- Add the cooked rice, pineapple, soy sauce, and Sriracha to the pan. Stir-fry the mixture for 2 minutes.
- Sprinkle with green onions and serve warm.
Notes
Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
Nutrition
Calories: 310calories | Carbohydrates: 56g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 669mg | Potassium: 385mg | Fiber: 5g | Sugar: 10g | Vitamin A: 6966IU | Vitamin C: 52mg | Calcium: 70mg | Iron: 2mg