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Easy 5-Minute Restaurant-Style Salsa | Recipe at EverydayEasyEats.com
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5 from 11 votes

The Best Easy Restaurant-Style Salsa Recipe (5 Minutes!)

This foolproof 5-Minute Restaurant-Style Salsa recipe is perfect for entertaining and snacking. A healthy, flavorful Mexican dip that is vegan, paleo, and gluten-free.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Southwestern, Tex-Mex
Keyword: Homemade Salsa, Restaurant-Style Salsa Recipe
Servings: 4 cups
Calories: 56calories
Author: Alia Kay

Ingredients

  • 1 (28-ounce) can whole tomatoes
  • 1 clove garlic, minced
  • 1 (4.5-ounce) can chopped green chiles
  • 1 small yellow onion, chopped
  • 1 cup fresh cilantro leaves, loosely packed
  • 1 jalapeño pepper, stemmed and chopped (seeds and membranes removed, if you want less heat)
  • 2 tablespoons lime juice
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Add all ingredients to a blender or food processor.
  • Pulse until everything is evenly combined, but still a bit chunky (not puréed).

Notes

Leftovers can be stored in the fridge for up to one week or in the freezer for up to three months.

Nutrition

Calories: 56calories | Carbohydrates: 13g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 995mg | Potassium: 491mg | Fiber: 3g | Sugar: 6g | Vitamin A: 584IU | Vitamin C: 39mg | Calcium: 85mg | Iron: 3mg