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Side overhead view of Thai Spicy Chicken Noodle Soup in a white bowl with chopsticks on a dark background.
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5 from 4 votes

Thai Spicy Chicken Noodle Soup

This easy Thai Spicy Chicken Noodle Soup recipe is bursting with coconut curry flavor. A comforting soup that requires only 15 minutes to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Thai
Keyword: Spicy Chicken Noodle Soup, Thai Chicken Noodle Soup
Servings: 4 servings
Calories: 625kcal

Ingredients

Instructions

  • In a large pot, heat the oil over medium heat. Add onion and bell pepper and cook for 4 minutes or until softened.
  • Add garlic, ginger, and curry paste and cook for another minute until fragrant.
  • Stir in the broth, coconut milk, fish sauce, and chicken. Bring to a boil.
  • Add the noodles to the pot and allow them to sit for 3-4 minutes until softened.
  • Stir in the lime juice. Serve immediately, topped with optional garnishes if using.

Notes

  1. If you don't want to use fish sauce, you can omit it or substitute it with soy sauce or tamari.
  2. For best results, only let the noodles cook in the soup for a few minutes (just until they are softened) and then serve the soup right away. 

Nutrition

Calories: 625kcal | Carbohydrates: 57g | Protein: 23g | Fat: 34g | Saturated Fat: 26g | Cholesterol: 52mg | Sodium: 1384mg | Potassium: 699mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2140IU | Vitamin C: 59.7mg | Calcium: 70mg | Iron: 5.4mg