Thai Spicy Chicken Noodle Soup
This easy Thai Spicy Chicken Noodle Soup recipe is bursting with coconut curry flavor. A comforting soup that requires only 15 minutes to make!
Servings: 4 servings
In a large pot, heat the oil over medium heat. Add onion and bell pepper and cook for 4 minutes or until softened.
Add garlic, ginger, and curry paste and cook for another minute until fragrant.
Stir in the broth, coconut milk, fish sauce, and chicken. Bring to a boil.
Add the noodles to the pot and allow them to sit for 3-4 minutes until softened.
Stir in the lime juice. Serve immediately, topped with optional garnishes if using.
- If you don't want to use fish sauce, you can omit it or substitute it with soy sauce or tamari.
- For best results, only let the noodles cook in the soup for a few minutes (just until they are softened) and then serve the soup right away.
Calories: 625kcal | Carbohydrates: 57g | Protein: 23g | Fat: 34g | Saturated Fat: 26g | Cholesterol: 52mg | Sodium: 1384mg | Potassium: 699mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2140IU | Vitamin C: 59.7mg | Calcium: 70mg | Iron: 5.4mg