Thai Chicken Noodle Soup (Easy 15-Minute Recipe!)
This easy Thai Chicken Noodle Soup recipe is bursting with coconut curry flavor. A comforting soup that requires only 15 minutes to make!
Servings: 4 servings
Calories: 625calories
Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons Thai red curry paste
- 4 cups chicken broth
- 1 (14-ounce) can coconut milk
- 1 tablespoon fish sauce
- 2 cups cooked and shredded chicken
- 8 ounces rice noodles
- 1 tablespoon lime juice
- Optional garnishes: Fresh chopped cilantro, green onions, and Thai red chilies
Instructions
- In a large pot, heat the oil over medium heat. Add onion and bell pepper and cook for 4 minutes or until softened.
- Add garlic, ginger, and curry paste and cook for another minute until fragrant.
- Stir in the broth, coconut milk, fish sauce, and chicken. Bring to a boil.
- Add the noodles to the pot and allow them to sit for 3-4 minutes until softened.
- Stir in the lime juice. Serve immediately, topped with optional garnishes if using.
Notes
- If you don't want to use fish sauce, you can omit it or substitute it with soy sauce or tamari.
- For best results, only let the noodles cook in the soup for a few minutes (just until they are softened) and then serve the soup right away.
Nutrition
Calories: 625calories | Carbohydrates: 57g | Protein: 24g | Fat: 34g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 1397mg | Potassium: 571mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2149IU | Vitamin C: 43mg | Calcium: 70mg | Iron: 5mg