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Close-up overhead view of Buttered Egg Noodles in a large white serving dish on a light surface.
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5 from 4 votes

Easy Buttered Egg Noodles with Parmesan Recipe

Four ingredients and 15 minutes are all you need to make this Buttered Egg Noodles with Parmesan recipe. Serve with steak or roast chicken alongside some steamed vegetables.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side
Cuisine: American, Italian
Keyword: Buttered Egg Noodles, Buttered Noodles, Buttered Noodles with Parmesan
Servings: 6 servings
Calories: 138calories


  • 4 cups egg noodles
  • 2 tablespoons butter
  • 2 tablespoons fresh grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste


  • Cook noodles in a pot of salted boiling water according to package directions. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot.
  • Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles are evenly coated. Season with salt and pepper to taste and serve warm.


  1. To make this recipe healthier and higher in fiber, use whole wheat or whole grain egg noodles.
  2. Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.


Calories: 138calories | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 66mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg