This Herb Goat Cheese Mashed Potatoes recipe takes ordinary mashed potatoes to soaring new heights with the simple addition of goat cheese, basil, and thyme.
Place potatoes in a large pot of cold, salted water. Bring to a boil over high heat, then reduce heat to low and simmer for 15 - 20 minutes or until potatoes are fork-tender.
Drain the water from the potatoes and return to pot.
Add milk, goat cheese, butter, salt, basil and thyme. Mash with a potato masher until smooth.
Notes
Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.