Asian Spicy Noodle Soup (Vegetarian & Vegan)
This Asian Spicy Noodle Soup recipe is vegetarian, vegan and so easy to make. Learn how to make homemade Asian noodle soup with this quick and simple recipe.
Servings: 4 servings
- 1 tablespoon sesame oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons fresh grated ginger
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha
- 1 teaspoon rice vinegar
- 8 ounces rice noodles
- Optional garnishes: Sliced green onions, chopped fresh cilantro, and sesame seeds
In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.
Add the garlic and ginger and sauté for 1 minute until fragrant.
Add the broth and water. Increase heat to high and bring to a boil.
Stir in the soy sauce, Sriracha and rice vinegar.
Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
Garnish with optional toppings, if using, and serve immediately.
- For best results, serve the soup right away once it is done cooking.
- If you are not vegetarian or vegan, you can substitute the vegetable broth with chicken broth.
Calories: 269kcal | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 1606mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Vitamin A: 501IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg