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Overhead view of Asian Spicy Noodle Soup in a black bowl on a neutral background.
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5 from 3 votes

Asian Spicy Noodle Soup (Vegetarian & Vegan)

This Asian Spicy Noodle Soup recipe is vegetarian, vegan and so easy to make. Learn how to make homemade Asian noodle soup with this quick and simple recipe.
Prep Time5 mins
Cook Time15 mins
Course: Dinner
Cuisine: Asian
Keyword: Asian Noodle Soup, Spicy Noodle Soup
Servings: 4 servings
Calories: 269kcal

Ingredients

  • 1 tablespoon sesame oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh grated ginger
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 1 teaspoon rice vinegar
  • 8 ounces rice noodles
  • Optional garnishes: Sliced green onions, chopped fresh cilantro, and sesame seeds

Instructions

  • In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.
  • Add the garlic and ginger and sauté for 1 minute until fragrant.
  • Add the broth and water. Increase heat to high and bring to a boil.
  • Stir in the soy sauce, Sriracha and rice vinegar.
  • Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
  • Garnish with optional toppings, if using, and serve immediately.

Notes

  1. For best results, serve the soup right away once it is done cooking.
  2. If you are not vegetarian or vegan, you can substitute the vegetable broth with chicken broth.

Nutrition

Calories: 269kcal | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 1606mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Vitamin A: 501IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg