Asian Spicy Noodle Soup (Vegetarian & Vegan)
This Asian Spicy Noodle Soup recipe is vegetarian, vegan and so easy to make. Learn how to make homemade Asian noodle soup with this quick and simple recipe.
Servings: 4 servings
In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.
Add the garlic and ginger and sauté for 1 minute until fragrant.
Add the broth and water. Increase heat to high and bring to a boil.
Stir in the tamari, Sriracha and rice vinegar.
Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
Garnish with optional toppings, if using, and serve immediately.
- For best results, serve the soup right away once it is done cooking.
- If you are not vegetarian or vegan, you can substitute the vegetable broth with chicken broth.
Calories: 269calories | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 1606mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Vitamin A: 501IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg