Spicy Asian Noodle Soup (Vegetarian and Vegan Recipe)

4.82 from 22 votes

This Spicy Asian Noodle Soup recipe is vegetarian, vegan, and so easy to make. Learn how to make homemade spicy Asian soup with this quick recipe.

Prep Time5

Cook Time15

Course: Dinner

Cuisine: Asian

Keyword: Asian Noodle Soup, Spicy Asian Noodle Soup, Spicy Asian Soup

Servings: servings

Calories: 269calories

1 tablespoon sesame oil
1 yellow onion, diced
2 cloves garlic, minced
2 teaspoons fresh grated ginger
4 cups vegetable broth
2 cups water
2 tablespoons soy sauce
2 teaspoons Sriracha
1 teaspoon rice vinegar
8 ounces rice noodles
Optional garnishes: Sliced green onions, chopped fresh cilantro, and sesame seeds

In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.
Add the garlic and ginger and sauté for 1 minute until fragrant.
Add the broth and water. Increase heat to high and bring to a boil.
Stir in the soy sauce, Sriracha, and rice vinegar.
Add the rice noodles to the pot. Allow the noodles to sit in the broth for a few minutes, until softened.
Garnish with optional toppings, if using, and serve immediately.

For best results, serve the soup right away once it is done cooking.
If you are not vegetarian or vegan, you can substitute the vegetable broth with chicken broth.