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Close-up overhead view of Peanut Butter Cookies Without Brown Sugar on a wire cooling rack.
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5 from 10 votes

Peanut Butter Cookies Without Brown Sugar (4 Ingredients)

These Peanut Butter Cookies Without Brown Sugar are soft, chewy, and so easy to make. They are the best flourless, gluten free cookie recipe ever!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Cookies Recipe Without Brown Sugar, Peanut Butter Cookies Without Brown Sugar
Servings: 24 cookies
Calories: 105calories
Author: Alia Kay

Ingredients

  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (177ºC). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the peanut butter, sugar, and egg until smooth. Stir in the chocolate chips.
  • Shape the dough into balls, containing about a tablespoon of dough each, and place on the prepared baking sheet. Push the top of the dough to flatten just slightly.
  • Bake for about 10 minutes or until edges are lightly browned, but centers are still soft.
  • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

Cookies will stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.

Nutrition

Calories: 105calories | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Calcium: 9mg | Iron: 0.5mg