Chicken Broccoli Quinoa (Healthy One-Pan Recipe!)

Close-up overhead view of Chicken Broccoli Quinoa in a silver skillet on a black surface.

4.71 from 27 votes

Chicken Broccoli Quinoa (Healthy One-Pan Recipe!)

This Chicken Broccoli Quinoa recipe makes a tasty, nutrient-dense dinner. Learn how to make homemade chicken quinoa with this easy and filling recipe.

Prep Time10

Cook Time30

Total Time40

Course: Main

Cuisine: American

Keyword: chicken broccoli quinoa, chicken quinoa

Servings: servings

Calories: 380calories

Author: Alia Kay

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 pound boneless, skinless chicken breasts, diced into 1-inch cubes
Salt and freshly ground black pepper
1 yellow onion, diced
2 celery stalks, diced
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1 cup uncooked quinoa
2 cups chicken broth
2 cups broccoli florets
1 tablespoon lemon juice
Chopped fresh parsley, for garnishing

US Customary - Metric

Instructions

In a large pan or pot with a tight-fitting lid, heat the oil over medium heat. Add the chicken and season it liberally with salt and pepper.
Cook the chicken for about 5 minutes, or until cooked through. Transfer the chicken to a plate and set it aside.
In the same pan, melt the butter. Add the onion and celery and cook for 3-4 minutes until softened.
Add the garlic, thyme, rosemary, and crushed red pepper flakes. Cook for another minute until fragrant.
Stir in the quinoa and broth. Increase heat to high and bring mixture to a boil.
Reduce heat to low. Then, add the broccoli and cover. Cook for about 20 minutes, or until the quinoa has absorbed all of the liquid.
Return the chicken to the pan. Add the lemon juice and stir to combine.
Sprinkle with parsley and serve warm.

Notes

I recommend using organic chicken in this recipe for maximum health benefits.
Leftovers can be stored in the refrigerator for up to five days or in the freezer for up to three months.

Nutrition